Go green at the "world's first avocado bar," now open at a second location in the Terminal Warehouse in Chelsea.

From a fast-growing chain to a pizzeria specializing in Neapolitan-style pies, check out the four newest places to grab a slice in NYC.

The second location for Queens-based Vietnamese restaurant Zen Yai brings its signature phở to the East Village.

The local chain of tea rooms continues its expansion with a new location on the Upper East Side.

The new midtown eatery is earning positive attention for its traditional and contemporary Indian dishes.

Whether you're a coffee aficionado searching for freshly roasted beans or just seeking a quick pick-me-up, these new cafes have your fix.

With 37 different sandwich options, fans of Italian sandwiches are sure to find a favorite at this newcomer.

Owned and operated by former fine-dining chef Heather Fuller (Momofuku Ko, Per Se), this "all-day cafe" has a wide-ranging menu.

The city's top dive bars include old-school joints, a heavy-metal spot and other neighborhood haunts.

A new FiDi restaurant is providing döner kebab, falafel and more to diners in search of a quick Mediterranean lunch or dinner.

From artisanal vegan ice cream to colorful Instagram-ready soft-serve creations, these five new scoop shops have summer sweets to spare.

A new pop-up Australian coffee shop in Park Slope plans to bring cultural events to Brooklyn along with caffeine.

The next time you're in the mood for Thai food, these NYC newbies will hit the spot.