In addition to featuring a build-your-own-bowl component to the menu, there's an array of signature bowls and onigiri on offer, too.

The new café takes its name from the Indonesian word for coffee.

This new spot comes from executive chef Juan Saurez de Lezo.

This is the latest outpost for the Hawaiian-inspired bakery and dessert shop.

This new modern-style cocktail bar specializes in Russian vodka drinks and light, elevated bar bites.

Diners can customize and build their own noodle bowls.

From a St. Patrick's Day whiskey tasting to an African pop-up dinner to a bagel-making class, there's plenty to explore.

Look for dishes like chimichurri grilled salmon, leg of lamb steak with anchovy butter and "The Patty Melt Club Burger" with spicy slaw.

Look for tandoor-grilled dishes and seafood curries.

This new ramen and Asian comfort food eatery is the city's first certified kosher restaurant of its kind.

The is the first U.S. location for the expanding cheese tea company.

This new spot specializes in daifuku mochi, Asian-inspired donuts and more.

This newcomer is the latest project from Nur executive chef Raz Shabtai.