This new restaurant comes from chef Lihen Geng, whose family runs popular eatery Yun Nan Flavour Garden in Sunset Park.

From a Korean to a New Zealand/Cuban fusion spot, these establishments offer new takes on the classic gastropub experience.

This new spot comes via chef Soogil Lim, formerly of Hanjan and Daniel.

This is the second location for the popular Tex-Mex eatery known for its fajitas, queso dips, and unique margarita flavors.

Warm up with some of the LES' newest hot pot spots.

On the menu, expect to see Greek-style breads baked daily along with an array of breakfast and brunch offerings.

This new spot has locations throughout the U.S. and across the globe.

These new spots offer everything from Mediterranean to Japanese small plates.

Along with house-made pastries and a selection of jelly, this new spot features its own signature coffee roasts.

Expect to see dishes like goat curry, barbecue ribs, and sides like collard greens and sweet plantains.

From a legendary Naples institution to fried pizza, here are the newest spots for pie.

Fuku offers fast food eats from David Chang of Momofuku.

This newcomer specializes in French-style tapas and features farm-to-table produce and organic meats.