Check out the best five places to grab poke in NYC.

The new addition offers the usual suspects plus some unusual combinations.

The upscale Asian fusion restaurant specializes in dishes and cocktails featuring the Chinese spirit baijiu.

From an upscale surf-and-turf restaurant to a fried chicken food truck, you'll find plenty of variety at NYC's newest halal joints.

This new noodle joint in the East Village is serving up a southern Chinese specialty: Yunnan-style rice noodles.

Go green at the "world's first avocado bar," now open at a second location in the Terminal Warehouse in Chelsea.

From a fast-growing chain to a pizzeria specializing in Neapolitan-style pies, check out the four newest places to grab a slice in NYC.

The second location for Queens-based Vietnamese restaurant Zen Yai brings its signature phở to the East Village.

The local chain of tea rooms continues its expansion with a new location on the Upper East Side.

The new midtown eatery is earning positive attention for its traditional and contemporary Indian dishes.

Whether you're a coffee aficionado searching for freshly roasted beans or just seeking a quick pick-me-up, these new cafes have your fix.

With 37 different sandwich options, fans of Italian sandwiches are sure to find a favorite at this newcomer.

Owned and operated by former fine-dining chef Heather Fuller (Momofuku Ko, Per Se), this "all-day cafe" has a wide-ranging menu.