The is the first U.S. location for the expanding cheese tea company.

This new spot specializes in daifuku mochi, Asian-inspired donuts and more.

This newcomer is the latest project from Nur executive chef Raz Shabtai.

This new café offers signature latte drinks, including an almond milk and macadamia nut latte.

Look for Filipino breakfast items like longanisa with scrambled eggs and garlic rice.

This is the 21st New York City area locale for the expanding healthy food chain.

Chef Floyd Cardoz decided to rebrand and focus on his popular house-made breads and chutneys.

Find your classic tapioca teas or check out some of the new Instagram-friendly variations.

This is the fourth location for the local fast-casual noodle chain.

In addition to char-grilled steaks, the new eatery offers seafood dishes like Chilean sea bass with butternut squash and asparagus.

Popular dishes include the "Bam Bam Noodles," dry stir-fried noodles with minced pork.

The "Beak to Butt" features crispy necks, backs, hearts and gizzards with hot sauce and pickled peppers.

The West Village favorite brings classic French fare to the neighborhood.