Jezabel Careaga is returning to Fitler Square with a new Jezabel’s at 617 S. 24th St, previewing pastries with bake-sales and funding the buildout via Kickstarter ahead of a summer opening.

Pop-up favorite Manna Bakery is moving into Kensington's former Essen space and plans to open in May. Expect Levantine manakeesh, Basque cheesecake and continued market lines.

Dublin Brewing Company is eyeing an April debut in Downingtown and is already hosting private events while final state approvals come through. Owner Brendan Fitzgerald has been finishing the large taproom himself.

Fleur's will pause service on April 12 after seven months in East Kensington as owners regroup to reposition the restaurant and support staff.

Paris Baguette will open its first airport café at PHL — a shop that will be the chain’s 300th North American location. The new counter will land in Terminal E.

South Philly's John's Water Ice reopened Monday at Seventh and Christian, drawing long early-season lines for lemon and cherry.

A trio of Montgomery County restaurateurs bought Doylestown’s Station Tap House and will relaunch the 8,500‑square‑foot space as The Station with a menu modeled on their Collegeville spot.

Sophie’s BBQ is opening inside Love City Brewing’s new Manayunk taproom this spring. The Havertown smokehouse will preview dishes at the Manayunk StrEAT festival.

Wawa pulled four 16‑oz bottled iced teas, lemonade and fruit punch from select Philadelphia‑area stores after a possible undeclared milk allergen was found. Affected products and UPC/code dates are listed by the company.

Home Kitchen, a Haitian‑inspired takeout from Jerry Maurice, opens April 10 at 3300 Fairmount Ave with daily two‑plate specials and classic sides. The delivery‑only spot leans on comforting plates like stewed chicken and fried red snapper.

Bikini Burger, a woman-owned shop from caterer Mia Robertson, opened on Rittenhouse Place serving classic, never-frozen patties, shakes and crinkle fries.

Laurent Tourondel has opened Terra Grill in Northern Liberties next to Scusi Pizza. The wood‑fired menu mixes steaks, seafood and surprising small plates.

Family-owned SMP Mini Mart is opening a sister shop, SMP Steaks, across Schadt Avenue to split dine-in and delivery and shorten wait times. The move aims to keep sandwiches coming while cutting lines.