Expect to see a variety of gyro and souvlaki sandwiches, served with zucchini fries and more.

Boostin' Bowls serves a variety of signature acai bowls, and will soon offer smoothies as well.

The café's fifth location serves coffee from Equal Exchange, a Boston-based worker owned co-op and fair trade coffee purveyor.

This new creamery features a variety of Italian-inspired and rotating seasonal flavors of gelato, like tiramisu and pumpkin.

This new spot specializes in Yemeni fare, with specialities like mandi, tandoor-cooked lamb and chicken with spices served over basmati rice.

This new gyro spot allows customers to customize each order and top it off with an array of sauces.

In addition to gyro sandwiches, Moustaki offers artisan Greek-style pizzas topped with eggplant, roasted red peppers, and more.

The Southern-inspired café features grab-and-go lunch boxes and "upcakes"—upside-down cupcakes.

The Aussie-inspired brunch spot's second location features items like "The Brekkie" with three eggs, bacon, and grilled mushrooms.

This new spot specializes in Vietnamese take-out and features items like banh mi sandwiches, pho noodle soups, rice plates and more.

N2 uses liquid nitrogen to flash-freeze its ice cream, which it says is creamier and smoother as a result.

You can build your own pita or bowl with an array of toppings, like chicken shawarma or falafel, as well as garnishes and sauces.

Look for flavors like green tea with strawberries and Fruity Pebbles with honey.