The Warehouse District pasta spot now sits beside a James Beard nod and a Resy 100 listing.

Fred Von Canon says Christopher Prieto cut him out of the Hub RTP project after a $115,130 buyout offer fell apart.

Topsail Steamer opens Saturday at Brennan Station in North Raleigh.

Hampton Inn & Suites hosts the North Carolina Barber & Beauty Tradeshow, with five judged categories and tickets starting at $35.

A building permit points to the award-winning burger chain taking over a vacant Oakdale Drive corner unit.

Gallicchio's Market & Eatery is serving $16 roasted pork sandwiches inside a Person Street building dating to 1910.

Keg tosses, stein hoists and five food trucks hit downtown Clayton as Deep River marks its biggest bash of the year.

The 15-year-old Durham favorite is adding biscuits and coffee to its menu for its first-ever expansion, set for Latta Park.

Owner Ali Abdo opens Hadramawt Restaurant & Catering on Rosemary Street, offering military and student discounts near Fayetteville State.

The Triangle's favorite coastal coffee chain is eyeing a third Raleigh spot near Atlantic Avenue, with açai bowls and chicken pesto on the menu.

The Hillsborough Street institution is taking over a former Applebee's-turned-Crafty Crab site less than a mile from its original store.

Morris Barbeque in Hookerton is firing up its pit again after a July storm tore into the 1956 building. The Saturdays-only tradition returns October 10.

After 29 years, Carrboro's beloved burrito shop is nearly doubling its seating and expanding its bar with additional spirits and wine.