The Wilmington favorite is pausing its food truck to open a 1,700-square-foot spot at Oyster Creek Landing on Sept. 9.

The Williamson Avenue eatery is shutting down just days after The Root Trackside announced its own closure.

The new East Chatham Street pub fills the old Spirits Pub & Grub space with a patio for over 100 guests.

Owners Lynn Terrell and Chris Brumbaugh call the closing bittersweet, and they're urging regulars to grab a favorite dish one more time before the doors shut.

The Charlotte-founded wine bar is slashing bottle prices 50% before shutting its Six Forks Road doors on September 5.

Cali Burger will shut its Hillsborough Street doors this month, but the halal burger chain says it's hunting for a new Raleigh spot.

Alex Catotti and Erin Kobler are opening Cornelia and The Vintner & The Baker in a converted paper warehouse next spring.

Dustin Smith is opening Burger Street at Cargo West this month, a tribute to his late father James Smith's pioneering Patty Wagon food truck.

Former workers say an 11-week liquor licensing lapse sank the Fayetteville chain restaurant. A liquidation auction is already emptying it out.

The Top Chef alum's new hand-roll bar took over Boxyard RTP's former Lagoon Bar space, with a bigger High Horse revival still ahead.

Chef Zuri Hester is trading her Hayti kitchen for nursing school, but she's throwing one last party for the neighborhood first.

The late-night bakery chain is opening its first Cary shop, joining Starbucks and Asali Desserts inside MacGregor Village.

Tikka Tequila brings naan tacos and pupusas to West Franklin Street, joining a corridor packed with new international eats.