Fullsteam's original Rigsbee Avenue door now hangs at its future American Tobacco Campus home, with a September opening likely.

Aviator Brewing wants to fold a real WWII cargo plane fuselage into a new 2,425-square-foot lounge on its Brewing Drive campus.

The pan-Asian restaurant vanished without a word, and Kane Realty hasn't said who's moving into its North Hills spot next.

Ron Hines says a garage-parking relocation in the Village District broke customers' routines for good.

After two years of pop-ups, Kristin Kulik's roastery now pours espresso and egg creams from a renovated laundromat in downtown Raleigh.

The new Finley Golf Course clubhouse location seats about 60 people indoors, triple the original's capacity.

Stevie and Jason King are opening their first business together in Falls River Town Center, aiming for a fall debut.

The DeMattia family's New York-style pizzeria in Morrisville Market is shutting down after two decades of garlic knots, live bands and dough-ball fun for kids.

La Mala closed for two days in downtown Durham, then resurfaced as La Santa with lunch specials, Mexican favorites and a $70 jumbo cocktail.

Sweet Paris is bringing sweet and savory crêpes, brunch and Parisian café vibes to Cary’s Fenton this summer.

Houston-born Shipley Do-Nuts plans two Raleigh shops, with the first expected in 2027. The exact location is still under wraps.

Chapel Hill’s newest Indian restaurant is bringing fine dining, street food and a sports bar to Franklin Street.

Kokí’s downtown Durham restaurant has closed after seven years. Its Morrisville location is still serving Puerto Rican favorites.