Brigantine, Inc. is set to take over San Diego's Fish Market Restaurants with approval from the Port of San Diego Board, maintaining its legacy while planning enhancements.

U.S. CBP warns against bringing raw eggs from Mexico, citing a 158% increase in seizures and potential $10,000 fines due to disease prevention measures.

Las Cuatro Milpas, a historic Mexican restaurant in San Diego, reopened with an "A" rating after addressing health violations and pest issues, despite facing financial difficulties.

Marigold Bagels is preparing to open its first storefront in North Park, San Diego, offering authentic New York-style bagels by founder Mike Rabinowitz, a former chemist. The new location will expand their menu to include deli items and drinks.

The Rising Sun Collective opens in North Park. It offers Japanese culinary experiences, including bakery, bites, and brews, with free samples and live entertainment.

Home Ec Store and Best Bud have opened a combined storefront on Adams Avenue in Kensington. The store offers specialty pantry items, floral designs, and a communal space for local businesses and workshops.

Em Coffee House opened in San Diego, offering a blend of Vietnamese-American coffee culture to local patrons, with the owner Nick Truong aiming to replicate the Vietnamese coffee experience.

Kingfisher collaborates with Chef Elijah Arizmendi for a one-night event featuring a seven-course tasting menu before his restaurant Lucien opens in La Jolla.

Relic Bageri is set to open its first permanent location in San Diego’s East Village, transitioning from a pop-up to a bakery and cafe with plans for a full-service restaurant by night.

The Brigantine Restaurant Group is set to acquire The Fish Market, merging two iconic seafood brands in San Diego, with the deal pending approval by the Port Commissioner.

Mmm...Cakes bakery in Chula Vista has announced its closure on social media, citing the high risks of the food industry, leaving the local business community saddened by the loss.

San Diego's Communion, a new rooftop restaurant, is opening in Mission Hills with a global menu and cocktails, offering spectacular views and a "restaurant in the clouds" experience.

Border X Brewing in Barrio Logan may close by end-2024 due to financial struggles exacerbated by the pandemic, with owner David Favela calling for community support to save the cultural hotspot.