Trish Huff is turning the former Heritage Distilling tasting room into The Midway, a bakery-deli-market aimed at opening by summer 2026. The daytime bakery will shift to casual evening bites and a curated beer and wine selection.

Starbird has chosen a Seattle site for its first Washington restaurant as part of a multi‑unit franchise roll‑out led by Mehta Investment Group.

The FDA expanded a recall of frozen shrimp to nine states — including California and Massachusetts — after cesium-137 was detected in imported shipments. Consumers should check labels and dispose of or return affected packages.

Seattle celebrates National Farmers Market Week, highlighting the Fresh Bucks program which provides $40 monthly for families to buy produce and supports local businesses.

The Tacoma Arts Commission awarded $100,000 in grants to 25 local artists for various projects, promising public cultural events and diverse artistic experiences.

The New York Times named Seattle's Saint Bread among the best bakeries in the U.S., acknowledging its cardamom croissants and other delectable offerings.

After a brief closure due to a controversial TikTok video showing a potential food safety issue, FOB Sushi reopens with a perfect health score and a statement addressing the incident.

The New York Times named Seattle's Familyfriend one of 2024's best U.S. restaurants, featuring a menu with an eclectic mix, including a top-rated burger.

Duyen Nguyen's restaurant, Magnolia Pho, brings a taste of traditional Vietnamese pho to Seattle, reflecting her hometown flavors and supported by local economic initiatives.

Pierce County offers $1.3 million in ARPA funds to nonprofits for food distribution services. Proposals due by July 15, 2024, for an 18-month contract to ensure community food security.

Washington state officials returned from a five-day mission in Vietnam to strengthen trade ties, potentially enhancing a $3.5 billion relationship in sectors such as tech, agriculture, and energy.

Sun Sui Wah Seafood Restaurant opens in Bellevue, offering a celebrated menu, including dim sum, to local patrons, with possible long waits and parking challenges.

Seattle's Quynh-Vy and Yenvy Pham are nominated for "Outstanding Restaurateur" by the James Beard Foundation for the second year. Washington state has a total of eight nominations, including Musang and Communion chefs for "Best Chef."