Emad's Subs opened last Sunday in the old Erawan Thai space, with a sandwich maker who spent nine years in New York City delis.

Canlis, Ramie and Surrell chefs will trade their own kitchens for FareStart's Denny Triangle dining room this fall, with $60 dinners funding job training for people rebuilding their lives.

The Puyallup coffee stand's new Eatonville shop seats 10 and still gives first responders 20% off every visit.

The Holy Birdy takes over Fuzion Cafe's old 6th Avenue spot, pairing khao man gai with pandan pastries by day.

Snapshot Brewing is pouring its last Greenwood pint August 15, but founder Taylor McAtee says the closure is actually a growth story.

Toasted survived three break-ins and a nine-month permitting fight before cutting bagel prices and doubling down on Capitol Hill.

The Spanish-inspired spot inside the historic Waddell Building ditched its cart-service gimmick before shutting down entirely this week.

Poquitos is reopening on Capitol Hill under new owner Saulo Cruz, linking the Mexican restaurant with Tavern Law.

Seattle’s Great Pumpkin Beer Festival returns to Capitol Hill this fall with 60-plus seasonal beers, live music and a giant beer-filled pumpkin. Tickets go on sale Wednesday for the one-day October event.

Seattle’s anticipated Abecedary pizzeria will serve its first slices at Hillman City’s free block party this Saturday.

A new bistro is targeting a late-August opening in Everett’s former Ho Sushi space, with alcohol licensing already in the works.

Former Axon president Luke Larson is taking Seattle’s matcha craze mobile, with robot-powered drink machines and plans for 100 matcha bars.

Rústico Coffee & Bakery will take over 1312 N I St in Tacoma's North End, promising scratch-made cinnamon rolls, croissants and daily ice cream.