Flood warnings remain near Mark West Creek in Sonoma even as the Bay Area dries out. Hazardous surf and a late-week chill are on the way.

A mudslide on the Russian River undercut Highway 116 near Monte Rio, forcing closures and traffic controls while crews assess the damage.

Cyrus will open Kisetsu Ramen in its Bubbles Lounge on Jan. 29 — a 12-seat, three-course ramen pop-up priced at $75. Reservations release weekly.

Federal attorneys moved to block Petaluma and Morgan Hill's gas‑ban rules, arguing they violate a 1975 energy law and could raise costs for residents.

A BOEM draft would put Pacific waters back on the leasing map. Conservationists and coastal businesses warn the move could threaten tourism, sanctuaries and local jobs.

A Monday storm will bring the heaviest rain to the North Bay, with up to 4 inches possible in mountain terrain and coastal advisories in effect.

Sutter Health has launched a $10 million renovation next to its Santa Rosa hospital to add exam rooms, imaging and relocated orthopedics as it expands outpatient care. Construction began in December and the clinic is expected to open in phases through late 2026.

A Cotati DUI stop on Dec. 27 led officers to a loaded, unserialized 3D‑printed handgun and multiple bags of cocaine; the driver was booked on weapons and drug counts.

A December UC Merced report links summer immigration enforcement to a 2.9% drop in California private‑sector employment — roughly 447,000 jobs lost, with noncitizen workers hit hardest.

A Petaluma man and former Stockton officer was hit with a federal child‑porn charge after explosives and meth were seized during a July arson probe.

Rain returns Wednesday through the weekend while king tides Wed–Sun raise coastal flood risk. A cold advisory hits early Tuesday and winds may pick up late week.

A new California law requires most store‑bought corn tortillas and masa products to be fortified with folic acid starting next week, with small bakers exempted. Officials say the aim is to reduce neural‑tube birth defects.

Chef Rob Larman is closing il Fuoco on Jan. 1 after a decade; he cited rising costs and a shrinking customer base. The pizzeria will serve through Dec. 31.