La Stima will host Double Six, a coffee-and-brunch concept from the same team, opening June 6 in Ybor City. The move turns the wine bar into a day-to-night spot.

Mozzarella Mike is turning a pop-up success into Mozza Paninoteca on St. Pete’s MLK corridor, offering fresh pulled mozzarella, Italian sandwiches and wine.

SoHo favorite Daily Eats will close June 15 for a brief rebrand and will return as Meeting House; owners say staff will stay and many favorites will remain.

St. Petersburg’s Green Bench Brewing is opening a Tampa tasting room to bring more small-batch and experimental beers across the bay. The move expands access to rotating pours.

Ebbe, the downtown Tampa restaurant from chef Ebbe Vollmer, earned a Michelin star and then saw several employees walk out this week, disrupting service at the high-end venue.

Buttermilk Eatery plans to open a Grand Central location this summer, taking over the former Urban Brew & BBQ at 2601 Central Avenue.

St. Pete's Violet Stone is opening a Tampa location in a roughly 3,000-square-foot space, with construction slated this summer and a target opening by football season.

Veteran-owned Preez Distillery is pouring small-batch vodkas and seasonal liqueurs at a Largo tasting room. Tours and flights are available at the industrial-park location.

A new analysis finds a Memorial Day cookout for eight costs about $81.92 in Jacksonville, ranking the metro among the nation’s priciest because beef and beer costs are high.

Edgewood Properties’ leasing plan adds Fresh Kitchen, U‑Yee Sushi & Grill and Pure Green Juice Bar to the Marketplace at Heritage Harbour, expanding the plaza’s food lineup. No opening dates were listed in developer materials.

Fellas Vinoir, a European-style café and wine bar, is planning to open at 344 Corey Ave on Corey Avenue, promising breakfast by day and a wine-forward evening menu.

O-Ku, the modern Japanese concept from Indigo Road, opens next Thursday at Bayshore Gardens with sushi, sashimi and omakase.

Michelin‑recommended Supernatural Food & Wine will appear on Guy Fieri’s Diners, Drive‑Ins and Dives next Friday, and the team is hosting a downtown watch party.