Contestants race to eat 20 beef lumpia in eight minutes as Lucky Tigre's anniversary bash sends all proceeds to Feeding Tampa Bay.

Owners Lauren and Korey Hoger spent a year and a half hunting for the right FishHawk Boulevard spot before opening their wood-fired pizzeria.

The scratch-made diner brand is taking over a former Korean restaurant on South MacDill Avenue, with brunch, lunch and dinner planned seven days a week.

A live-music sports bar and a Tampa Italian eatery will anchor Largo's new civic complex, but one commissioner balked at the taxpayer-funded buildout.

Three Yemeni-American chains have opened Tampa Bay locations in a year and a half, with Mocha Bay next up in a historic St. Pete tower.

The Temple Terrace favorite's second location took over a former Rice N' Beans Express spot, dishing out fiery Andhra classics like Gobi 65 and tandoor whole fish.

Free admission and free parking greet chile heads as England Brothers Park hosts wing, salsa and pepper-eating contests next month.

The Morean Center for Clay hosts bakers battling for a hand-blown glass trophy Saturday, but the $20-$25 sample boxes vanish fast.

Alex Kuk, who started as a busboy at 13, now runs the Victoria Park institution his great-grandparents founded in 1966 Miami.

The food and music festival lands at Tropicana Field, marking Johns Hopkins All Children's Hospital's 100th year.

Apt 34 will pour beer into red solo-style cups and rebuild founder Nico Leeper's old rooftop hangout right down to the neon sign.

The Miracle Mile shop will name sandwiches after South Florida retirement communities, with co-owner Andrew Dana's grandparents as the inspiration.

The West Palm Beach chain known for fogging bathroom doors is bringing its first Gulf Coast shop to St. Armands Circle.