Located at 446 W. 14th St. (between 10th Ave. and Washington St.) in the Meatpacking District, the 1960s-themed bar The Woodstock has opened its doors in the neighborhood.

The Woodstock offers a straightforward menu, with $15 pizza and $10 cocktails. The pizzas all boast names inspired by the muses of the '60s, including the Gloria (smoked scamorza, wild mushrooms and porcini truffle crema) and the Yoko (caramelized onions, pancetta and fried egg).

Cocktails all take their names from songs of the era. Look for the Femme Fatale with St. Germain elderflower liqueur, aperol, pamplemousse soda and Yes prosecco or the Light My Fire with Sauza 901 tequila, curacao, lemon and blueberry habanero. 

With a four-star rating out of six reviews on Yelp so far, the new arrival is getting solid feedback from clientele.

Aaron S., who was among the first Yelpers to review the new spot on April 19, said, "This place is huge for a bar in Manhattan! There is so much open space with a few tables lining the perimeter of the restaurant, and a pool table at the back. It feels like you've walked into a living room filled with a '60s vibe."

Yelper Coleman H. added, “The pizza is phenomenal. I'm not joking, it's some of the best pizza in the city! Love the drink menu layout as well, with tiered pricing starting at $10! Considering it's in Meatpacking, the value for cocktails in this price range is unbeatable.”

Interested? Stop by to welcome the new business to the neighborhood. The Woodstock is open from 4 p.m.–1 a.m. from Monday-Wednesday and 4 p.m.–2 a.m. from Thursday-Saturday.