Nothing beats sandwiches — and if you're in the mood to enjoy them in Denver, we've found a lineup of places that will excite your appetite. Here are the newest spots to check out the next time you're hungry for this humblest of foods.
The Grateful Gnome Sandwich Shoppe & Brewery
4369 Stuart St., Berkeley
The Grateful Gnome Sandwich Shoppe & Brewery is offers a lot of what you'd expect. Located at 4369 Stuart St. in the former site of an antiques shop, it serves hefty sandwiches, craft-brewed beer, as well as salads, soups and fries.
Among the 50 different sandwiches and twelve beers on tap, customers can try less common options like the liverwurst sandwich, or stay close to home with the Sloppy Gnome Club, made with turkey, beef and swiss.
The restaurant's current Yelp rating of four stars out of 12 reviews indicates a positive response to the newcomer.
John W. noted, "I loved — loved — my sandwich. I will be eating many a lunch here, I suspect! I did not love my beer. But it wasn't a Grateful Gnome beer, so not holding it against them."
And Yelper Bill G. wrote, "The peppers and oil/vinegar/oregano mix are a must add to any sandwich. Sandwiches are huge, enough for two meals. Limited menu to start but amazing fresh sliced Boars Head meats and cheeses and veggies combined with fresh bread made a killer hoagie."
The Grateful Gnome Sandwich Shoppe & Brewery is open from 10 a.m.–11 p.m. Sunday-Thursday and 10 a.m.–midnight on Friday and Saturday.
Vinh Xuong
3501 Wazee St., RiNo
Vinh Xuong is a Vietnamese eatery serving sandwiches and more. The new restaurant can be found inside just-opened market hall Zeppelin Station in RiNo.
While Vinh Xuong specializes in banh mi sandwiches like its barbecue pork or spicy tofu, it also offers other Vietnamese fare, such as spring rolls, sesame balls and a variety of baked goods.
Vinh Xuong currently holds four stars out of four reviews on Yelp, indicating good reviews.
Amanda J., who was the first to review the new restaurant on March 29, said, "Got a pork banh mi sandwich from this place and it was delicious! The pork is so tender and the sandwich as a whole is amazing. Also grabbed a sesame bun, perfect dessert!"
"I'm a snob when it comes to banh mi," Yelper Quyen N. wrote. "This is authentic. You can also get a little adventurous by adding some of their other toppings like their amazing homemade chili oil."
Vinh Xuong is open from 10 a.m.-6 p.m. on weekdays and 9 a.m.-6 p.m. on weekends.
Ginginbunbun
4004 W. 38th Ave., West Highland
Ginginbunbun is a sandwich spot offering American and international fusion style sandwiches, desserts and salads. Located at 4004 W. 38th Ave. in West Highland, the restaurant was inspired by a road trip across the United States.
Diners can expect sandwiches like the Korean Street, with an egg omelet filled with cabbage and green onion; and the Chicken Philly, with diced chicken, onions, bell peppers and cheese. (You can check out the full menu here.)
Early Yelpers are excited about Ginginbunbun, which currently holds five stars out of 16 reviews.
Yelper Austin F., who was one of the first users to visit Ginginbunbun on April 22, said, "Sandwiches were delicious, well-priced and unique. Great vegetarian options, too! Portions aren't giant or anything, but perfect for a Sunday lunch."
"Do yourself a favor and get a sandwich here," declared Nicole K. "The Korean Street was a perfect first-timer sandwich. All the best flavors, all-in-one perfect package. Good by itself, even more incredible with sriracha."
And Yelper Cooper S. concurred, "Probably one of the best sandwiches I've ever had. I had the chicken philly which was on an amazing soft, chewy roll (I think a hoagie? I don't know my breads.) The sandwich had some onions, peppers and cheese, along with the chicken. It tasted fresh, with quality ingredients."
Ginginbunbun is open from 11 a.m.–10 p.m. Monday-Thursday, 11 a.m.–11 p.m. on Friday and Saturday, and 11 a.m.–9 p.m. on Sunday.
Snarf's Sandwiches
1490 S. Broadway, Platt Park
Snarf's Sandwiches is a spot to score sandwiches, salads, soups and more. Located at 1490 S. Broadway, it's the latest outpost of a local chain originating in Boulder, Colorado.
Customers can nosh on classic deli meats with the Italian sandwich's salami, pepperoni, capicola, mortadella and provolone; or check out vegetarian options like the eggplant parmesan.
The sandwich shop's current rating of 4.5 stars out of three reviews on Yelp indicates positive attention from users.
Yelper Ryan G., who reviewed Snarf's Sandwiches on April 25, wrote, "Solid five stars for the Italian sub. The bread was delicious, with a crunchy, layered texture.... The toppings were all just right. Tomatoes sliced thin so the sandwich didn't get soggy."
Jerry O. noted, "The sandwich itself was toasted and reminded me of Quiznos a little. The Voodoo chips, however, stuck a pin in my taste buds! I fell into a spectacular chip trance! Now my chip experience has oil-well depth and I will put these chips against any in our galaxy."
Snarf's Sandwiches is open from 11 a.m.–8 p.m. daily.
Birdcall
1701 Wewatta St. (in Whole Foods Market), Union Station
Birdcall is a fast-casual chicken sandwich shop that has caused a flap in the food world by automating most functions of cashiers and servers with customer-operated kiosks. As Westword recently clucked, a restaurant lacking those employees can feel "lonely, even eerie."
Whether the chicken joint's investors have found a goose that lays golden eggs or are counting their chickens before they're hatched, customers can now try the unique system for themselves. Lunch and dinner offerings include the Nashville Hot and the Jamaican Jerk chicken sandwiches.
Yelp users are all about Birdcall, which currently holds 4.5 stars out of 46 reviews on the site.
"Surprisingly great," wrote Yelper Ian T., who reviewed Birdcall on February 24. "The best part about the sandwich is the sweet pickles! It contrasted really well with the spiciness. Plain and simple, but the flavor profile was fantastic!"
"Great chicken sandwiches made from locally grown cage-free and antibiotic-free chickens on toasted rolls. Had the Nashville Hot and it was excellent. Crispy outside. Juicy inside," Yelper David M. wrote. "Also liked the easy kiosk iPad ordering system. Someone finally figured out you don't need a human to press the button that says 'chicken sand.' Smart."
Birdcall is open from 7 a.m.–10 p.m. daily.
