
Interested in trying some new Asian spots in Plano? You're in luck: we've found the freshest businesses to fill the bill. Here are the newest places to check out the next time you're in the mood for Asian food.
Kai Asian Bistro
7301 Windrose Ave., Suite C200

Kai Asian Bistro is an Asian fusion spot that focuses on southern Asian cuisine from an open wok kitchen. The restaurant is headed by chef Kingshuk Dey, who has worked in high-end kitchens around the globe for more than two decades.
Dishes include the pork ribs with sweet beans, green onions and fresh ginger; the spring chicken toban yaki with tofu, shiitake, enoki and scallions; and Tina's Flaming Peking Duck with pancakes, cucumbers and green onion.
Yelp users are excited about Kai Asian Bistro, which currently holds 4.5 stars out of nine reviews on the site.
Yelper Kelli L., who reviewed Kai Asian Bistro on October 20, wrote, "They have an upscale dinner area, a patio area that is absolutely beautiful (reminds me of some of the rooftop spots in LA or NY) and a lounge/bar area that stays open until 2 and is a great going out spot during the weekend."
Shannah H. wrote, "The space is beautiful. Enter at ground level and head up a dramatic staircase to the restaurant. To your right is the lounge and restaurant. To your left is the bar and open air (but climate controlled) patio. Dead ahead is the open cooking area sushi bar and robata grill. Food is high-end, both on price and on the taste/quality you'd expect for the price."
Kai Asian Bistro is open from 5 p.m.–midnight on Monday-Saturday and 4 p.m.–11 p.m. on Sunday.
La Chine Chinese Cuisine
6145 Windhaven Parkway, Suite 120

La Chine Chinese Cuisine is a Chinese spot in the space formerly occupied by Uncle Gino's Italian Kitchen.
On the menu, you'll see dishes like the Beijing-Style Crispy Duck Breast with Mandarin pancakes and hoisin sauce; the All In Fried Rice with beef, shrimp, chicken, barbecue pork and snow peas topped with a fried egg; and the Wok-Seared Diver's Sea Scallop with sake ginger sauce and garlic veggie fried rice. (See the full menu here.)
La Chine Chinese Cuisine's current Yelp rating of 3.5 stars out of 19 reviews indicates the newcomer is getting solid feedback.
Yelper Calvin H., who reviewed it on Oct. 8, wrote, "Fantastic food and service. The Sichuan dumplings are the best appetizer in town. Entree highlights include the lemongrass prawns, the scallops, the Mushroom Trio Clay Pot, the All In Fried Rice — I could go on, but it's all good."
Jim M. noted, "You are missing something if you don't eat here. High quality Chinese food cooked by Chinese chefs. Reasonable prices. The very friendly owners are always on-site. "
Intrigued? Stop in to try it for yourself. La Chine is open from 11 a.m.–2:30 p.m. and 5–9:30 p.m. on Monday-Thursday, 11 a.m.–2:30 p.m. and 5–10 p.m. on Friday, 11 a.m.–3 p.m. and 5–10 p.m. Saturday and 11 a.m.–3 p.m. and 5–9:30 p.m. on Sunday.
Sayaka Hibachi Sushi Bar
3801 W. President George Bush Highway, Suite 700

Sayaka Hibachi Sushi Bar is a sushi bar and Japanese spot.
The hibachi spot offers table-side cooking, and includes a selection of sushi rolls, grilled entrees and more. Sushi rolls include the Super Dragon with fried shrimp, avocado, crabmeat and eel; the Yummy Yummy with fried shrimp, crabmeat, avocado, and panko fried shrimp; and the Texas with fried shrimp, avocado, cream cheese and shredded crab.
With a 4.5-star Yelp rating out of 13 reviews on Yelp, Sayaka Hibachi Sushi Bar has been getting positive attention.
Allyson P., who reviewed it on October 28, wrote, "First time guest, but frequent sushi fan. Excellent food, we had sushi and chicken fried rice. The table service was friendly, fast and accurate with our order. Prices quite reasonable for sushi. The decor was very nice."
Carrie P. noted, "Absolutely outstanding! The food, the staff and the entire experience was great. They were so welcoming, and the restaurant was clean and well kept."
Sayaka Hibachi Sushi Bar is open from 11 a.m.–2 p.m. and 5–9 p.m. on Monday-Thursday, 11 a.m.–2 p.m. and 5–10 p.m. on Friday, 11 a.m.–10 p.m. on Saturday, and 11 a.m.–9 p.m. on Sunday.









