Looking to find out about the newest restaurant and retail additions to Denver? From a pair of new eateries to a winery, read on for a rundown of the newest hot spots to open their doors around town.
Devour the 303
1135 E. Evans Ave., Platt Park
Devour the 303 is a traditional American and breakfast and brunch spot, offering burgers and more.
The brunch menu offers eats like its Mile High Sandwich (two scrambled eggs topped with cheddar jack, tomato and avocado, served on toasted ciabatta), Crab Cake Bennie (poached eggs served over house made crab cakes and chipotle hollandaise sauce) and Corn Flake French Toast (cornflake-crusted challah french toast with maple syrup, whipped cream and fresh berries).
For lunch and dinner, the eatery serves its Devour Burger (gruyere, blue cheese, caramelized onions, bacon, roasted garlic aioli and baby arugula), Portobello Wrap (grilled portobello mushrooms tossed with vegetables and balsamic vinaigrette in a flour tortilla) and more.
Devour the 303 has proven popular thus far, with a four-star rating out of three reviews on Yelp.
Yelper Mike G., who was the first to review it on Dec. 28, said, "This place is a gem. I've been there twice since they opened a few weeks ago and am likely to visit again this weekend. First go-round, I had the Devour Burger, which was delish (and you can't stop eating the fries). Second time, I went healthy with the Zoodles, another yummy choice and it's the owner's recipe."
T S. added, "Loved the cauliflower wings and the service was great. Hope this one sticks around."
Intrigued? Stop in to try it for yourself. Devour the 303 is open from 11 a.m.–10 p.m. on weekdays, 9 a.m.–10 p.m. on Saturday, and 9 a.m.–9:30 p.m. on Sunday.
Blanchard Family Wines
1855 Blake St., Suite 120, LoDo
Blanchard Family Wines is a new winery. This spot has a sister location in California.
Wines can be bought by glass, flight or bottle. The spot offers a selection of teas on the menu. Charcuterie plates, cheese and desserts are also available.
With five stars out of three reviews on Yelp, the new arrival is being received well so far.
Ashley T., who reviewed it on Dec. 26, said, "California wines with local Denver meat, cheese and desserts. Really cool, modern design and the wine is amazing. This is my new go-to spot!"
Yelper Tiffani R. noted, "They are low key, welcoming and the wine is Napa quality in Colorado. We'll be regulars here no doubt!"
The winery is open from 11 a.m.-9 p.m. on Monday-Thursday and Sunday, and 11 a.m.-midnight on Friday and Saturday.
Ash'Kara
2005 W. 33rd Ave., Highland
Ash'Kara is a Mediterranean spot.
Look for hummus and other dips like muhammara and labneh. Small plate options include the Israeli salad with za'atar ranch, chickpeas and feta, and lamb kofte with lamb, saffron yogurt and pomegrante molasses. For the main course, it offers duck or vegetable tagine and wood fried whole fish, which includes striped bass. (To check out the entire menu, click here.)
With a four-star Yelp rating out 11 reviews, Ash'Kara has been getting positive attention.
Yelper Cooper S., who was the first to review Ash'Kara on Dec. 18, wrote, "The food is phenomenal. I love Middle Eastern food and this is a terrific modern and upscale version of it. You'll really feel like your eating hummus (the creaminess and flavor are unreal) and pita for the first time."
Danielle D. noted, "Everything here was so delicious. Pita, hummus, olives, lamb tagine, everything. So flavorful, so delicious. We loved this place and will definitely be returning."
Ash'Kara is open from 4–10 p.m. on Monday-Thursday and Sunday, and 4–11 p.m. on Friday and Saturday.
