When it comes to food and drink, there's plenty to do in Philadelphia this week. From an author talk celebrating America's diverse culinary taste to an event honoring Esquire magazine's best new restaurants, here's how to add some flavor to your social calendar.
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Coffee and Donuts with Edward Lee and Jeff Gordinier
This Friday, Drexel University's Center for Food and Hospitality Management hosts a morning talk with chef Edward Lee, author of the new book "Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine." He'll be in conversation with Jeff Gordinier, food and drinks editor at Esquire magazine. Coffee and doughnuts will be provided by La Colombe and Federal Donuts.
When: Friday, March 8, 10:30 a.m.-noon
Where: Drexel University Center for Hospitality & Sports Management, Academic Building, 101 N. 33rd St., Sixth Floor
Price: $15
Click here for more details, and to get your tickets
Philly Chef Conference: The Intersection Between Science and the Restaurant Industry
Learn more about the marriage between science and the restaurant industry over brunch at a panel this Sunday at the Philly Chef Conference.
Panelists will include Arielle Johnson, a flavor scientist and a fellow with MIT Media Lab; Lane Selman, founder and director of the Culinary Breeding Networking; Harold McGee, author of "On Food and Cooking;" and more culinary experts.
When: Sunday, March 10, 11 a.m.-1:30 p.m.
Where: Academic Building: 6th Floor, 101 N. 33rd St.
Price: $75
Click here for more details, and to get your tickets
Philly Chef Conference: Opening Session
Finally, aspiring restaurateurs won't want to miss the opening night of the Philly Chef Conference. Two panels will discuss how to seek balance in the industry and how restaurants can improve. The conference will also honor Esquire's best new restaurants, from Dallas' Petra and the Beast to Minneapolis' Grand Café, as well as Philadelphia area eateries.
When: Sunday, March 10, 3:30-6:30 p.m.
Where: The Study at University City, 20 S. 33rd St.
Price: $75
Click here for more details, and to get your tickets
