
If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From a pop-up restaurant to a guided tour of Los Angeles sweet spots, there's plenty to explore and enjoy if you're hungry for something new.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Ruby Hall’s Southern Kitchen: Hot Chicken Pop-Up
Discover deliciousness in the form of celebrity private chef Josh Johns' soul food pop-up, Ruby Hall's Southern Kitchen, at Highly Likely Café on Saturday evening. DJ Wizz Kidd will set the mood while attendees enjoy Chef John's dishes alongside beer and wine specials.
When: Saturday, March 16, 5-8 p.m.
Where: Highly Likely Café, 4310 W. Jefferson Blvd.
Price: Free
Click here for more details, and to get your tickets
A Taste of Heaven: The New Jewish Deli
Celebrate Wexler's Deli and the centrality of the deli to Jewish food culture. Enjoy a viewing of an episode of PBS's "The Migrant Kitchen" featuring Wexler's, followed by a revealing and in-depth Q&A with deli owners Micah Wexler and Michael Kassar alongside PBS producers Lara Rabinovitch and Antonio Diaz. The evening will feature a spread of delicious offerings from Wexler's Deli, including house-smoked fish and bagels.
When: Sunday, March 17, 4 p.m.
Where: Wilshire Boulevard Temple School, 11661 W. Olympic Blvd.
Price: $18
Click here for more details, and to get your tickets
Sweet Treats Walking Tour

Take a tour of Los Angeles sweet shops with Sweet Treats Walking Food Tour. Starting at Ghirardelli in the Disney Store, stops include Randy's Donuts, WaffleJacks and Street Churros. The tour also discloses film-industry buzz at Hollywood landmarks like The Kodak Theater, the TCL Chinese Theater and a viewing bridge of The Hollywood Sign.
When: Sunday, March 17, 2:30 p.m.
Where: Ghirardelli, 6834 Hollywood Blvd.
Price: $40
Click here for more details, and to get your tickets









