Interested in trying some new American spots in Tucson? You're in luck: we've found the freshest businesses to fill the bill. Here are the newest places to check out the next time you're in the mood for classic and modern takes on American cuisine.
Divine Bovine Burgers
1021 N. Wilmot St., Thunderbird Heights-Wilmot Desert Estates
Divine Bovine Burgers is a new restaurant focused on updated takes on the titular American classic. Made with a house-ground mixture of beef brisket, chuck and short rib meat, its signature burgers come in 15 different varieties.
Options include The Farmers Burger (cheddar cheese, pork belly, bacon, egg and Divine sauce), the Funny Farm Hand (peanut butter, jalapeno raspberry jam, candied bacon, sweet hot pickles and white cheddar cheese) and the Good Night Kiss (roasted garlic, sherry buttered onions, bacon, gorgonzola and balsamic).
Make sure to check out the many choices of fries, as well. For libations, the bar has 40 different beers available. (Click here to view the full menu.)
Yelp users are generally positive about the new burger joint, which currently holds four stars out of 44 reviews on the site.
Yelper Lauren R., who reviewed Divine Bovine Burgers on April 4, wrote, "The staff was friendly and the restaurant was clean. I got the classic burger and added butter and onions and extra pickles. They (also) do the best lettuce wrap ever and you want to get the potato crisps."
Yelper Sean F. wrote, "The staff was very friendly and the service was great. I got the Dry Heat with the veggie burger patty (and) it was good but definitely messy. The fries were good and the orange cream soda was absolutely delicious."
Divine Bovine Burgers is open from 11 a.m.–9 p.m. on Monday-Thursday and 11 a.m.–10 p.m. on Friday and Saturday. (It's closed on Sunday.)
Tito & Pep
4122 E. Speedway Blvd., Peter Howell
Tito & Pep is a Southwest-inspired New American spot.
Described on its website as a "contemporary neighborhood bistro that encompasses the spirit of Tucson," the upscale new eatery offers mesquite-fired fare and houses a full bar. On the menu, you'll find fish, seafood, chicken, vegetarian dishes, pork and lamb chops, steak and more.
With a 4.5-star rating out of 129 reviews on Yelp, the new arrival has been getting positive attention.
Yelper Angela A. wrote, "The food really is great: high quality ingredients, quality cooking techniques and creative menu choices. The portions are good too."
And Karla F. added, "The dining room is pleasantly minimalist with a light mid-century vibe and plenty of space between tables. A little on the noisy side, but in a happy bustling sort of way. Our server was friendly, attentive and prompt throughout the meal, and very knowledgeable about the menu, which was just excellent."
Tito & Pep is open from 11 a.m.–3 p.m. and 5 p.m.–11 p.m. Sunday-Thursday and 11 a.m.–3 p.m. and 5 p.m.–midnight on Friday and Saturday.
Sentinel Peak East
9155 E. Tanque Verde Road, Suite 177, Bear Canyon
Sentinel Peak East is a brewery and traditional American spot.
From ales to IPAs and German and Mexican options, the brewpub serves a selection of ten flagship and guest beers to pair with its sliders, burgers, salads, sandwiches and starters (click here to view the full menu). If you are looking for a non-alcoholic drink, try the root beer float with vanilla ice cream and root beer.
The new watering hole currently holds 4.5 stars out of four reviews on Yelp, indicating good reviews.
Yelper Aron S., who was one of the first users to visit Sentinel Peak East on April 12, wrote, "Sentinel adds to the existing great options popping up (in the area) and brings with them their own incredible brews, scratch made food and a great patio."
Taylor C. noted the spot's "super fun atmosphere with a great patio. The full bar has a great selection and, of course, the craft beer from Sentinel Peak is always on point. I had the American Cowboy burger and it was fantastic."
Sentinel Peak East is open from 11 a.m.–9 p.m. on Tuesday, Wednesday and Sunday, 11 a.m.–10 p.m. on Thursday and 11 a.m.–10:30 p.m. on Friday and Saturday. (It's closed on Monday.)
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
