Want to get to know the newest restaurant and retail additions to Austin? From a cocktail bar to a chicken wings spot and beer bar, read on for a rundown of the newest businesses to open for business around town.
Velouria
New to 3801 S. Congress Ave., Suite 116, in St. Edwards is Velouria, a cocktail bar, offering coffee, specialty drinks and more.
With custom wood fixtures, green velvet furniture and retro lighting, this spot is all about the vibe. Grab coffee and pastries in the morning and drop by after work for a glass of wine, champagne or a signature cocktail. Hungry for a bite? Consider the charcuterie board of cheese or meats or a pastry item.
Comedor
Stop by 501 Colorado St. downtown and you'll find Comedor, a new Mexican spot.
It serves authentic and exotic cuisine, such as Spanish octopus in a black garlic mole and scallops in a fermented pineapple sauce. Pair menu items with a cocktail, craft beer or glass of wine. (Click here to view the full menu.)
Cuba 512
Cuba 512 is a new Cuban and Caribbean spot that's located at 906 Congress Ave.
You'll find an extensive drink list boasting beer, wine, sangria and Cuban specialty cocktails like daiquiris, margaritas and mojitos.
Must-try menu items include the papa con carne, ceviche and the ropa vieja. In the mood for something sweet? Try the mango mousse and Cuban coffee for dessert.
Vamonos
New to 4807 Airport Blvd. in North Loop is Vamonos, a Tex-Mex spot.
This spot draws inspiration from traditional Texas ranch cooking and features local, hormone-free ingredients, according to the restaurant's website. Keep an eye out for its classic platos, grilled specials and extensive tequila list. (See the full menu here.)
Left Wing Bar
Stop by 2416 Guadalupe St. in West University and you'll find Left Wing Bar, a beer bar, offering chicken wings and more. It's the first U.S. location for the Korean fried chicken chain.
This spot promises juicy, crispy wings that pair well with a cold brew. Customize your wing order with a sauce that matches your desired heat level: choose from original, sweet and spicy, house special (a spicy garlicky sauce), go-bachi (Korean chili barbecue), and khan-bachi (soy teriyaki barbecue).
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