Looking to discover the freshest new spots in Long Beach? From a specialty beverage spot to a body contouring spa, read on for a list of the newest hot spots to debut around town.
Tastea
Head over to 3860 Worsham Ave., Suite 325 in Long Beach and you'll find Tastea, a new spot to score bubble tea and more.
With more than a dozen locations across California, Texas and Arizona, this spot serves up milk teas, cold brew coffees, slushies and more — look for the peach and raspberry black tea with bits of mango. Also on the menu are seasonal drinks like the muddy melon — a concoction of black tea and watermelon — and small bites like hand-battered fries, hand-battered shrimp and popcorn chicken.
"We continue to push the envelope with new drinks and flavors, constantly creating and searching for new ways to make people smile," states the business's Facebook page.
Steel Cup Café
Steel Cup Café is a spot to score sandwiches, coffee and beverages, that recently opened at 2201 Lakewood Blvd., Suite E in Long Beach.
The eatery is an "environmentally sustainable scratch kitchen offering classic café favorites with an artisan twist [in a] friendly neighborhood atmosphere," according to its Facebook page.
This spot is a joint effort between executive chef Marc Chitwood and entrepreneur Nicholas Stoks, according to its website.
On the brunch menu, expect banana bread French toast sticks, chicken and waffles, breakfast burritos and more. For lunch, this spot serves up sandwiches and salads; and when it comes to beverages, customers may sip on organic drip coffee, kombucha and fruit smoothies.
Cloud9Cryo
Stop by 300 E. Fourth St., Suite 115 in Long Beach and you'll find Cloud9Cryo, a medical and cryotherapy spa that specializes in body contouring.
The spa uses its signature Pagani Cryo T-Shock System to "provide a non-invasive and new approach to reducing cellulite, freezing stubborn fat and tightening your skin from head to toe," according to the business' Facebook page.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
