A new restaurant, offering sandwiches, barbecue and more, has opened up shop in the neighborhood. Located at 201 E. Fourth St., Suite 136 in Lacy, the new arrival is called Off the Hoof.
According to the restaurant's website, "Off the Hoof is a new dining experience from the craft butchers at Electric City Butcher at 4th Street Market in Downtown Santa Ana. Each of our menu items is made with the same sustainable, humanely-raised and delicious meats found at our butcher shop."
Try the Cubano sandwich with house-smoked ham, roast pork, swiss cheese, aioli, mustard and pickles on a fresh bolillo roll; or dig into the patty melt with grass-fed beef, caramelized onion and mushroom, smoked cheddar and whole grain mustard on rye. Sides include cole slaw, meaty baked beans and tater salad.
With a 4.5-star rating out of four reviews on Yelp so far, Off the Hoof has received a good response from patrons.
Jeff W., who was among the first Yelpers to review the new spot on May 20, wrote, "The short rib slider was excellent. Tender, juicy and flavorful. The pickles on top were very nice. Tallow fries with house-made ketchup. Tied for top ranking worldwide for fries. Solid value. Excellent quality. We were not disappointed."
And Pernille D. wrote, "Delicious. Fried mac and cheese balls, Cubano and those loaded fries with pork belly. Good prices compared to a lot of places at Fourth Street and excellent high-quality food."
Intrigued? Stop in to try it for yourself. Off the Hoof is open from 11 a.m.–9 p.m. on Sunday through Wednesday and 11 a.m.–10 p.m. on Thursday through Saturday.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
