Fresno

The 4 best bakeries in Fresno

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Published on June 14, 2019
The 4 best bakeries in FresnoFrosted Cakery | Photo: Andrew C./Yelp

Wondering where to find the best bakeries near you?

Hoodline crunched the numbers to find the top bakeries in Fresno, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture next time you're on the hunt.

1. The Brioche Lady

PHOTO: The Brioche Lady/YELP

Topping the list is The Brioche Lady, located at 1085 E. Herndon Ave., Suite 101 in Northeast Fresno. The bakery is the highest-rated bakery in Fresno, boasting five stars out of 67 reviews on Yelp.

Stop by for blueberry cream cheese-filled brioche, strawberry-topped French toast and almond croissants. A variety of teas and lattes are also available.

2. La Boulangerie

Photo: Enrique C./Yelp

Next up is Northwest Fresno's La Boulangerie, situated at 730 W. Shaw Ave. With four stars out of 354 reviews on Yelp, the bakery and patisserie/cake shop, offering sandwiches and more, has proven to be a local favorite.

3. Frosted Cakery

photo: erica h./yelp

Central Fresno's Frosted Cakery, located at 1292 N. Wishon, is another top choice. Yelpers give the bakery, which offers custom cakes, cupcakes and more, four stars out of 237 reviews.

Cupcake flavors include Butterfinger cannoli, German chocolate, salted caramel and vegan strawberry. Macarons, peach pie pockets, cronut ice cream sandwiches and even dog-friendly "pupcakes" are also available.

4. Acevedo's Postreria Gourmet

Photo: Christine B./Yelp

Acevedo's Postreria Gourmet, a bakery that offers desserts, coffee and tea in Northeast Fresno, is another much-loved go-to spot. Boasting 4.5 stars out of 51 Yelp reviews, head over to 1134 E. Champlain Drive, Suite 106 to see for yourself.

In addition to cupcakes, this spot serves up marzipan lattes, aguas frescas and hot chocolate, as well as chocolate-covered strawberries, chocolate chip cookies and cake pops. 


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.