Itching to discover the newest restaurant and retail additions to Seattle? From a brewery to a smoothie shop, read on for a rundown of the newest hot spots to make their debut around town.
Chef King
A newcomer to Greenwood, Chef King is a Sichuan spot that's located at 101 N. 85th St.
According to Eater Seattle, the restaurant's specialty is rock candy duck, which is "boiled with Chinese herbs and spices to flavor the meat, then steamed, lightly deep-fried to a crisp, and rubbed with a rock sugar sauce, served with a spicy dipping sauce for balance."
You'll also find fried rice, bubble tea, cumin lamb, Sichuan-style boiled fish, sesame chicken and more on the menu.
Locust Cider & Brewing
Wander over to 2820 Alki Ave. SW in West Seattle and you'll find Locust Cider & Brewing Alki Beach, a new cidery, beer bar and specialty food spot.
Cider flavors available include dark cherry, honey pear, vanilla bean, mojito and New England amber. The kid-friendly brewery also features retro video games.
Rush Bowls
On the hunt for a new breakfast and brunch spot, offering acai bowls, juices and smoothies? Rush Bowls has opened its latest outpost, located in Queen Anne at 25 W. Mercer St. Rush Bowls has locations in the Denver, Charlotte, Tucson, Hartford and St. Louis metro areas.
Here, you'll find 20 different smoothie bowls, like the Greens Guru which packs in cucumber, avocado, kale, spinach, peach, pineapple, basil, coconut milk and apple juice, and is topped with cucumber slices, coconut and honey.
There's also a Bow Wow Bowl made especially for your four-legged friend. It features banana, peanut butter, milk and frozen yogurt and comes topped with a Milk-Bone.
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