Ready to discover the newest restaurant and retail additions to Austin? From an ice cream shop to a gym, read on for a list of the newest destinations to arrive near you.
All Star Frozen Treats
Head over to 7101 Highway 71, Suite E7, in West Oak Hill and you'll find All Star Frozen Treats, a new spot to score ice cream and frozen yogurt, sorbet and more.
It boasts a menu of rotating flavors as well as gluten-free, non-dairy and vegan options. Popular flavors include blue pop raspberry sorbet, dark chocolate, sea salt caramel pretzel, Texas butter pecan pie and more. Top off your creation with crushed candies, coconut, fresh fruit and more.
Ebisu Japanese Restaurant
Stroll past 13376 N. Highway 183, Suite 400, and you'll find Ebisu Japanese Restaurant, a new sushi bar and Japanese spot. It's the first Texas location for executive chef Jay Chung and Joo Chung, who also run Japanese restaurants in California.
Ebisu Japanese Restaurant specializes in high-grade Wagyu beef, nigiri and sushi/sashimi.
On the menu, expect to see items like the the golden California roll and the spicy pork bulgogi platter of marinated beef served over vegetables and rice. Japanese whiskey, beer, cocktails and sake are also on offer.
Vixen’s Wedding
Vixen’s Wedding is an Indian and Portuguese spot that recently opened its doors at 1813 E. Sixth St. in East Cesar Chavez.
"Vixen's Wedding is a Goan and Portuguese-inspired restaurant...serving intensely flavorful family style eats deep in the heart of Austin," as stated on the business' Facebook page.
The menu features items ranging from the crunchy ceviche to vindaloo ribs to beet dosa. Breads come with dipping sauces like chickpea yogurt and tomato jalapeño chutney. Wash it all down with a cocktail like the Marigold Rush or Evening Star.
Louisiana Crab Shack
Louisiana Crab Shack is a beer bar and Cajun/Creole spot, offering wraps and more, that's made its debut at 3208 Guadalupe St. in West University.
This small chain of casual lunch and dinner spots specializes in Cajun seafood, such as crawfish boils, po'boy sandwiches and steamed crab legs. Platters come with your choice of snowcrab, crawfish, tiger shrimp and sausage and corn and potatoes on the side.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
