From a pub crawl to a plant-based cooking class, there's plenty to enjoy in New York City this week. Read on for a rundown of ideas for how to fill your calendar.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
An Evening of Humorous Readings Celebrates 'Build Your Own Christmas Movie Romance'
From the event description:
An Evening of Humorous Readings is a monthly show of literary humorists reading their most literary humor! We feature short humor pieces, like the kind you find on McSweeney’s or Shouts and Murmurs, read aloud by the people who wrote them. This month we’re highlighting Riane Konc and her new book, "Build Your Own Christmas Movie Romance."
When: Tuesday, Oct. 22, 6:30-8:30 p.m.
Where: Caveat, 21A Clinton St.
Admission: $10
Click here for more details, and to get your tickets
East Village Prohibition Pub Crawl
From the event description:
Discover the hidden, booze-filled underbelly of New York City with the East Village Prohibition Pub Crawl. On this three-hour walking tour, you'll visit pubs that once served as speakeasies during Prohibition, along with other hidden bars, and learn about the fascinating history of the era.
When: Wednesday, Oct. 23, 2-5 p.m.
Where: Scheib's Place, 80 St. Marks Place
Admission: $74
Click here for more details, and to get your tickets
Food For Thought 2019
From the event description:
The Park Slope Civic Council, with support from neighborhood businesses and local restaurants and bars, is hosting the Eighth Annual Food for Thought Tasting Gala. This is our largest fundraiser and a really great fall event! Neighborhood restaurants, bars and beverage purveyors generously donate all of the food tastings, crafted cocktails and wine for the evening. Proceeds are awarded to four graduating seniors from each of the John Jay Campus high schools.
When: Wednesday, Oct. 23, 6:30-9:30 p.m.
Where: The Picnic House in Prospect Park, 40 West Drive
Admission: $75 (General Admission); $150 (VIP Ticket)
Click here for more details, and to get your tickets
Plant-Based Cooking Made Easy
From the event description:
Explore how Yondu, our plant-based umami seasoning sauce, can make plant-based cooking easy and delicious! To start, our chefs will demonstrate the various ways Yondu can elevate your everyday cooking with three simple recipes. Then, you will replicate the recipes in the hands-on portion of the class using seasonal produce. The workshop will conclude with a vibrant, family-style dinner (prepared by you!), paired with local wine and non-alcoholic refreshments.
When: Thursday, Oct. 24, 7-9:30 p.m.
Where: Yondu Culinary Studio, 254 Front St.
Admission: $40
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
