Dallas

Introducing the 4 newest businesses to debut in Fort Worth

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Published on January 31, 2020
Introducing the 4 newest businesses to debut in Fort WorthPhoto: Summer Moon Coffee/Yelp

Interested in finding out about the newest businesses to open in Fort Worth? From a craft beer bar to a chicken shop, read on for a rundown of the latest hot spots to debut recently.

Wishbone & Flynt

Photo: Lindsey F./Yelp

Wishbone & Flynt is a bistro with cocktail bar that's settled at 334 Bryan Ave.

This fresh establishment features separate menus for breakfast, brunch, lunch, dinner and happy hour, with food items ranging from queso blanco, tiramisu French toast, breakfast enchiladas and roasted poblano soup to orecchiette pasta salad, charred baby octopus and peanut butter and jelly chicken wings.

Summer Moon Coffee

Photo: Summer Moon Coffee/Yelp

Head over to 625 S. Main St. and you'll find the latest outpost for coffee and tea to debut in the neighborhood. Texas chain Summer Moon Coffee has added a new location.

Summer Moon Coffee is known for its organic wood-fired coffee brews and menu of specialty beverages, including hot chocolate, milkshakes, breakfast fare and lattes made with the shop's signature Moon Milk. 

Southside Cellar

Photo: Moto S./Yelp

Southside Cellar is a new outlet to score beer, wine and more that can be found at 125 S. Main.

Doubling as a retail establishment and tap room, Southside Cellar provides both a bottle shop with extensive craft beer inventory and a growler bar, complete with cozy seating arrangements and vast selection of wine and draft beer.

BirdieBop

Photo: Ben S./Yelp

Now open at 2000 W. Berry St. in Paschal is BirdieBop, a fried chicken joint.

Specializing in fried chicken with Southern roots and Asian influences, BirdieBop offers menu items such as Korean-style sticky wings, fried chicken buns with pickles, crispy chicken salad with deviled eggs and fried chicken nuggets tossed in buttermilk powder.


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.