Los Angeles locals who appreciate Thai cuisine have a reason to be excited. Mae Malai, the adored Thai noodle soup street vendor, is transitioning from a roadside stall to a permanent restaurant in Thai Town. Renowned for its rich boat noodle soup and tom yum noodle soup, Mae Malai had to close in September due to local regulations, but they are set to make a return soon as reported by Eater.
Established by Malai Data earlier this year, Mae Malai quickly gained recognition for more than just its savory noodle soups. Additionally featuring sticky tamarind-glazed meatballs and steamed coconut custard, their new central location, 5445 Hollywood Boulevard, is where customers can find them, just a short stroll from the previous stall.
Mae Malai, with their move, sees a chance to diversify their menu. Malai Data's son, Mick Sanguansai, has revealed to Eater an updated menu featuring homemade sausages, egg rolls done in Mae Malai style, wonton soup, and chile oil-infused wontons. Fresh sugar cane juice will complement these delightful dishes, providing a perfect balance to the rich, bold flavors.
Mae Malai's transformation from a road vendor to a permanent restaurant is an exciting phase of growth. In a short amount of time, Mae Malai has successfully cultivated a dedicated customer base with their flavorful and genuine Thai dishes. Patrons keenly anticipate the grand opening and can stay updated by following Mae Malai's Instagram account.
