Tito's bakery, a local Long Beach favorite, is set to undergo an expansion. The expansion will extend into an adjacent building, making room for indoor dining and new menu items including juices, dinner specials with a Sinaloense twist, and a variety of beverages such as boba, coffee, and smoothies, according to What Now Los Angeles.
Owners Norberto Cruz and Karla Montalvo managed to grow Tito's from a humble bakery known for its concha pastry logo and breakfast burritos into a diverse food destination.
Patrons of Tito's can anticipate not only the newly introduced drinks and dinner options but also an intention to highlight the flavors of Sinaloa. This is, a region in Mexico known for its rich culinary culture, signaling a shift from the bakery's previous breakfast focus and an embrace of traditional Mexican recipes.
The bakery, having cultivated a loyal customer base and recognition within the Long Beach food community, continues to pave the way for growth and innovation. As the expansion progresses, it remains to be seen how Tito's will continue to diversify its menu offerings and attract new patrons.
