Houston's restaurant scene is kicking off 2024 with a bang, launching an eclectic mix of dining options from a Basque-inspired live-fire joint to Italian hotspots, and the reincarnation of a Mexican eatery with James Beard acclaim. A recent report by Eater Houston showcases several notable openings, such as Hando's second location in Spring Branch, and Dak & Bop's resurrection in the Museum District.
Diners with a taste for Korean fried chicken can rejoice as Dak & Bop returns with flavors ranging from soy garlic to mango pepper tajin, plus a selection of Korean rice dishes. Meanwhile, Hando is keeping sushi lovers wrapped around their finger with a new handroll bar steered by executive chef Man Nguyen, offering sets of their coveted hand rolls of three, four, or five pieces.
According to Bayou Beat News, another restaurant that's stirring up excitement is Atlas Restaurant Group's Azumi, a modern Japanese dining concept slotted to open doors this spring in the River Oaks District. This safe harbor, if you will, is set to accommodate guests with an omakase tasting room and dramatic terrace seating for a chic outdoor dining experience.
On the French-American fare front, chef Aaron Bludorn is prepping Bar Bludorn, his third concept aiming to entice patrons with lunch, dinner, and cocktail service in a classic tavern atmosphere. Bar Bludorn, plans to set up in Hedwig Village with an expected early 2024 opening, carrying the allure of face-to-face encounters with French-inspired dishes.
Houston's comfort food scene gets a nod with The Pit Room, famous for its Central Texas-style barbecue, expanding to Memorial City. They're gearing up for a spring opening equipped with a larger patio, excess kitchen space for a sausage grinding station, and an ice cream sandwich bar to boot.
