Philadelphia's seasoned Vietnam Restaurant clinched the prestigious 2024 James Beard America’s Classics Award, a nod to its enduring allure and contribution to the Mid-Atlantic's culinary tapestry. According to Eater Philadelphia, the accolade celebrates the family-owned eatery's dedication to quality chow and its embodiment of the local community's spirit.

Originally founded by Nhu Lai and Thuyen Luu, who arrived in the United States after fleeing war-torn Vietnam and weathering a harrowing year in a Malaysian refugee camp, the restaurant has been a fixture since 1984. Having been passed down to their son Benny Lai, the award-winning hotspot is a testament to the family's legacy, now overseen by Lai's progeny, Benny's son, who manages the place, while wrapping customers in its warm, familial embrace. Axios Philadelphia hails the venue as "one of Philly's favorite date-night destinations for classic Vietnamese cuisine."

The charm of Vietnam Restaurant extends beyond its familial roots, situated cozily on 11th Street between Race and Vine, in Philadelphia's bustling Chinatown. Likened to a culinary pillar, the business also spans a second location in University City. The honors are dished out annually, reserving selection for establishments serving up delectable fare for over ten years, a threshold Vietnam Restaurant easily surpassed, according to details obtained by Philly Eater.

An eclectic menu boasting crispy spring rolls, barbecue platters, and lemongrass stir-fries has ensured Vietnam Restaurant's place among Philadelphia's gastronomic elite. Sought after for its classic Vietnamese dishes, the restaurant has parlayed these offerings into an award-winning formula, reflecting the caliber expected of James Beard recipients. As reported by 6abc, Benny's son told the outlet that the "family atmosphere is a huge part of what makes the restaurant special." A sentiment that, amidst a celebration of cultural heritage and authenticity, resonates as the backbone of their James Beard triumph.