Expanding its hoofprint in Texas, burger aficionado hotspot Rodeo Goat is bringing its savory delights to Addison, marking another notch in its Texas belt. Set to dig its grills into a 6,300-square-foot space at 14941 Midway Road, the new spot comes with a hefty price tag—an estimated $400,000 in renovations, as noted in The Dallas Express report.
The anticipated start of construction is June 1 and the doors to the burger joint, which boasts an array of uniquely named burgers like the Chaca Oaxaca and the Brad Sham, are expected to swing open by year's end, with iconic staples and craft beer in tow, the burger brand already operates in several locations including Houston and Denton, which opened last year these culinary crusaders, Keith Schlabs, Shannon Wynne, and Larry Richardson are no strangers to the game with a roster that includes Flying Fish and Meddlesome Moth, according to The Dallas Morning News.
Meanwhile, sizzling on its expansion trail, Pollo Campero, the Dallas-based chicken sensation, is spreading its wings to Fort Worth. Tucked near Alliance Town Center at 9101 North Freeway, their new nest will be a 2,962-square-foot space dedicated to dishing out its famed chicken sandwiches and more, adding to its already established locations in several North Texan cities including Dallas and Irving, with origins from Guatemala since 1971 they now sizzle in kitchens across 19 states.
Funding streams for Rodeo Goat's Addison venture are primarily private, as affirmed by the Texas Department of Licensing and Regulation, the project, which is registered under TABS2024011720, does not have funds provided by the tenant instead the private funds coming from the landlord Pasha Heidari listed as the owner, with Keith Schlabs as the tenant and no design firm has been assigned as of yet; however, for those with queries regarding the registered accessibility specialists or RAS services, contact information is readily available.
The local culinary landscape continues to thrive and adapt, promising gastronomes and casual diners alike new hotspots to whet their appetites. These latest entries by Rodeo Goat and Pollo Campero are but another testament to North Texas's burgeoning scene, one burger, and chicken sandwich at a time.
