Austin's food scene just got a new heavyweight champion in the ring with Bambino, an '80s-themed pizzeria with a penchant for nostalgia and a series of specialty pies that could knock out your taste buds. This new joint from the creators of the beloved Italian eatery L'Oca d'Oro held its grand opening on Pi Day, March 14, as the city buzzed with the South by Southwest festivities.

At the helm of this new culinary venture are Adam Orman and Chef Fiore Tedesco, who, fresh off their success at L'Oca d'Oro, are now flexing their pizza-making muscles in East Austin. According to a statement obtained by CultureMap Austin, Bambino's launch was timed impeccably with one of the city's most vibrant festivals, serving up dedication on a platter with hand-crafted dough, and an array of fresh, quality toppings – ensuring every slice is a bona fide hit of the '80s.

"Over the past four years, we have devoted countless hours to crafting the perfect pie, playing with fermentation, hydration, and temperature over the span of 12 recipe iterations before opening our doors," Chef Tedesco told MySanAntonio.com. Bambino's menu offerings run the nostalgic gamut from the Coppa Cabana pizza topped with house coppa, orange marmalade, mozzarella, and oregano to the Uncle Frankie, adorned with fennel pork sausage, sweet peppers, bitter greens, and a kick of hot honey.

Not just pizzas, this joint offers an "aperitivo hour," but for those who prefer their dining experience to be cozy and close to home, delivery options are available through popular services like Toast and DoorDash. Bambino's swanky digs are situated at 979 Springdale Rd., and patrons can expect to rock their palates Tuesdays to Sundays, with hours varying slightly on the weekends. The restaurant also doesn’t skimp on drinks, with a soda fountain for the customer's completion of inventive cocktails, and a dynamic bar menu that features everything from local brews to mocktails crafted with fun ingredients.

Austin isn't just about the main course though. For dessert lovers, and especially those with dietary restrictions, Foxtrot on South 1st offers a coconut-based soft serve that sighs with sensibility and sweet surrender. CultureMap Austin reports that the treat is a tie-up with Cosmic Bliss, and it's been driving the vegan and lactose-intolerant crowds wild with an array of tantalizing options, from build-your-own sundaes to an espresso-packed affogato.

So whether you're here for the '80s vibe, the wickedly delicious pies, or just for a good ol' scoop of inclusivity in dessert form, Austin's latest food updates are stacking up to be as exciting as the lyrical buzz of a chart-topping power ballad.