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Published on March 06, 2024
Illinois Bolsters Local Food Systems with $28.8 Million USDA Grant to Aid Farmers, Combat Food InsecurityX/Governor JB Pritzker

Gov. JB Pritzker has announced that Illinois will be bolstering its local food systems with a $28.8 million cash injection courtesy of the USDA, providing free, fresh produce to those who need it most. Partnering with the Illinois Department of Agriculture (IDOA) and Illinois Department of Human Services (IDHS), the state aims to support disadvantaged farmers and tackle food insecurity head-on by distributing food at zero cost to food banks, churches, and nonprofits across the Prairie State.

"Food access is fundamental to healthy and prosperous communities," Pritzker expressed in a statement, heralding the Illinois Eats Program's strategy for caring for the state's vulnerable families and underappreciated farmers. Fifteen organizations will be the benefactors of nearly $29 million, ensuring quality local produce doesn't remain a pipe dream for the economically struggling households.

The Local Food Purchase Assistance Cooperative Agreement (LFPA) will empower Illinois to buy food directly from socially disadvantaged farmers at fair market prices. Lt. Governor Juliana Stratton underscored the double-barreled approach, stating, "Ag Connects Us All," as the initiative strives to bring communities and growers together. These comments were echoed in interviews, reaffirming the plan's depth and reach.

"By purchasing from underserved farmers at fair market value, this grant supports a community of growers who have historically struggled to establish themselves," added Jerry Costello, IDOA Director. With twenty grants awarded, the initiative is all set to carve new revenue streams for the farming community whilst reinforcing Illinois' commitment to equitable food allocation.

The IDOA and IDHS, alongside the University of Illinois Extension, set up an advisory committee to iron out program details and facilitate funding opportunities for the Illinois Eats (IL-EATS) execution. Their combined efforts pinpointed a key dilemma—a lack of formal distribution sites capable of managing the food products' lifecycle from aggregation to transportation to those in need.

Response to this challenge materialized in strategic grant allocations to lead agencies, tasked with the crucial role of connecting growers with underserved communities, ensuring the delivery of culturally responsive sustenance. Mayor Jeff Kaufman of Morton and State Senator Dave Koehler (D-Peoria), among others, have praised the program's concerted efforts to forge a fairer, healthier Illinois.

Acknowledging the progress made in combating food deserts, Representative Jehan Gordon-Booth (D-Peoria) told www.illinois.gov, "This funding will help to bring quality food to communities that are too often overlooked." With the state's foot firmly on the pedal, Illinois' mission to nourish its citizens and empower its farmers is fertile ground for optimism.