If you're hankering for a taste of Central Texas's finest chefs without leaving the comfort of the city, put Emmer & Rye on your radar. This Rainey Street staple is hosting a "One Night Only" series throughout the summer, where top chefs from Austin and San Antonio converge to showcase their culinary chops. Kicking off June 20, the series started with Sarah McIntosh from Austin's épicerie and will see chefs like Peter Klein, Bryce Gilmore, and the James Beard Award-nominated Diego Galicia, gracing the kitchen with special bread services inspired by their eateries.
According to Eater Austin, reservations for the series are open now and are recommended to avoid missing out. The dining excitement isn't confined to Austin, though. San Antonio is also dishing out unique culinary experiences, such as the St. Paul Square dinner club, debuting on June 27 with chef Kirk's six-course meal. It seems that South Texas takes pride in its foodie culture, seasoning every month with an exquisite dining event or two.
Not to be outshone, Leche de Tigre in San Antonio has rolled out new menu items for the summer season. Diners can expect dishes like Choclo Frito with pork belly and Arroz Con Mariscos boasting seafood galore, as mentioned in My San Antonio. Meanwhile, Ida Claire is wrapping up Pride Month with a themed drag brunch, blending entertainment with good eats—the perfect recipe for a vibrant celebration in the heat.
For the folks with a seriously sweet tooth or those eager to stock up on roadside snacks, the world's largest Buc-ee's has opened in Luling, Texas, about an hour from Austin. A beaver-size upgrade from its original location opened in 2003, this 75,000-square-foot behemoth is ready to tackle your cravings and fuel stops, as per Eater Austin. Meanwhile, Austin's craving for some Tex-Indian flavor can be satiated by TX Tikka, as their fusion of Indian spices and Texas barbecue hits the streets in food truck form come early August. From brisket tikka masala to chicken tikka barbecue, it's a venture that deserves a spot on your food radar.
