A recent wave of listeria infections has been linked to deli meats, with 28 cases reported across 12 states, including two from Georgia. The Centers for Disease Control and Prevention (CDC) indicated that the individuals affected had consumed deli meats, typically sliced at grocery counters, yet the agency has not pinpointed the exact cause of the outbreak. Public health officials are working to trace the specific products involved, as reported by WABE.

Despite the ongoing investigation, all 28 individuals have been hospitalized, and there have been two confirmed deaths, the locations of which the CDC did not disclose. In the United States, listeria ranks third in causing deaths from foodborne illnesses, with potential transmission stemming from the meat's preparation at deli stations. The CDC has advised consumers to heat deli meats to an internal temperature of 165 F, or until steaming, as a safety precaution to kill possible listeria bacteria. They've also recommended cleaning any surfaces that have been in contact with deli meat.

Those most at risk from listeria include individuals older than 65, pregnant women, and people with weakened immune systems. Symptoms can range from fever and muscle aches to extreme fatigue. Pregnant women face additional risks, such as miscarriage or premature delivery, upon infection. To mitigate these dangers, public health advisories have emphasized precautionary measures when handling and consuming deli meats.

It is crucial for consumers, especially those among the at-risk populations, to be mindful of these guidelines. Detailed information and updates on the outbreak can be found on the CDC website.