San Antonio

San Antonio's Shops at Rivercenter to Reimagine Dining with Chef Jason Dady's Mexico Ceaty by 2025

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Published on July 15, 2024
San Antonio's Shops at Rivercenter to Reimagine Dining with Chef Jason Dady's Mexico Ceaty by 2025Source: Google Street View

In the ever-evolving landscape of San Antonio's downtown, the Shops at Rivercenter is set to welcome a fresh culinary face as its food court prepares for a complete overhaul. Spearheaded by Chef Jason Dady, known for elevating the city's dining scene, and the real estate heavyweight Ashkenazy Acquisition Corp., Mexico Ceaty is anticipated to emerge as a food hall that offers a vivid encounter not just with food, but with the cultural fabric of Mexico. As reported by KSAT, the transformative project will sprawl over 21,000-square-feet to provide diners with an immersive experience complete with live music and a variety of eateries by early 2025.

"This isn’t just a food court — it’s an experience," Chef Dady emphasized in a release obtained by KSAT, showcasing the forthcoming Mexico Ceaty's dedication to delivering an ambiance where San Antonio's soul mingles with Mexican flavors. Eyeing the blend of quick service and full-service options, the food hall is for everyone, from paletas and churros lovers to aficionados of street tacos and wagyu fajitas. With construction announced set to begin soon, the vision is firmly placed on marrying Mexican culinary traditions with the spirit of San Antonio.

According to a news release mentioned by My San Antonio, Mexico Ceaty is poised to introduce a diverse array of dining concepts. Anchored by the Jason Dady Restaurant Group, the facility will house a vibrant Tex-Mex restaurant called Tres Arcos, Dos Cantinas which features an extensive cocktail list and a 300-seat bar, El Ultimo, a speakeasy-style venue specializing in mezcals and tequilas, and Dulce Aroma, a cafe that conjures up the warmth of a Mexican panaderia with its selection of pastries and breakfast tacos.

A myriad of other culinary stations, including a tortilleria, taqueria, ceviche bar, fruteria, and a burrito stand, are designed to render a comprehensive experience that caters to the diverse palettes of visitors and locals alike—delivered with breath to each concept, a key feature stressed by Dady. Furthermore, the marketplace within Mexico Ceaty will retail not just food items like salsas but artisan crafts and handmade kitchen utensils crafted with the intention of extending the Mexican experience beyond just taste. Coupling these features with entertainment, Joe Press, COO of Ashkenazy Acquisition, told KSAT, marks "the next step in redefining the center's transition from what was a traditional retail shopping mall into what it is today — a premier entertainment experience and destination."