Los Angeles

Upscale Erewhon Market in Santa Monica Temporarily Shuts Down Tonic Bar Due to Cockroach Infestation

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Published on April 11, 2025
Upscale Erewhon Market in Santa Monica Temporarily Shuts Down Tonic Bar Due to Cockroach InfestationSource: Mx. Granger, CC0, via Wikimedia Commons

Shoppers at the chic Erewhon Market in Santa Monica were met with an unwelcome surprise recently when a cockroach infestation prompted the closure of the store's tonic bar. The upscale establishment, often frequented by celebrities and famed for its costly health-conscious offerings like $20 strawberries and high-priced ice, confirmed the presence of pests at their tonic bar located at 2800 Wilshire Blvd., forcing a temporary halt to operations, as reported by ABC7.

Despite frequent visits from pest control and an admittedly high standard for store upkeep, Erewhon found themselves in the company of roaches which were spotted at the venue well-known for its blend of grocery and luxury. The discovery, involving two live critters and a dead companion under a coffee machine, has resulted in a shutdown categorized as a "major" health violation by the Los Angeles County Department of Public Health, as mentioned in an article by Eater LA.

Following the incident, Erewhon issued a statement apologizing for the lapse and ensured that the health and safety of their patrons remain imperative to their operation. After corrective measures were implemented, the health department conducted a re-inspection, leading to the tonic bar's reopening on Thursday afternoon. The store has assured that steps are in place to prevent future infestations, as per Erewhon's follow-up statement to Eater LA.

However, the Erewhon incident is not an isolated case in the Los Angeles dining scene. An array of establishments in the county, ranging from other eatery venues to even grocery markets and a home improvement store, had doors closed by the health department in the span of just this month. These closures, mandated by various health code violations including sewage issues and vermin infestations, were detailed in a report by KTLA, highlighting the ongoing challenges that the food and hospitality industry continues to face in maintaining health standards.