New York's Gui Steakhouse Introduces Tempting Weekday Lunch Special

Source: Google Street View

Gui, a Korean American steakhouse in New York’s Theatre District, is now offering a weekday lunch special featuring steak au poivre with unlimited fries and a salad for $23. A three-course option is also available for $37, with menu items such as a dry-aged prime beef burger and spicy tuna tartare. The promotion runs weekdays from 11:30 a.m. to 3:30 p.m., starting today, as reported by Eater.

M. Wells, a Queens bistro currently operating as a distillery residency, has partnered with Hamburger America for a collaborative event featuring a "Montreal Specials" menu, according to Eater. Offerings include an open-face burger with gravy and beef tongue poutine, accompanied by a maple sour rye cocktail from the distillery. The event takes place on Sunday from noon until supplies last or until 5 p.m. Tickets are $45 and include a full meal and one drink; advance reservations are recommended.

South Indian cuisine will be featured at Smorgasburg’s Prospect Park location with the debut of Dosa Brooklyn, a new dosa stand launched by Jay Kumar, chef and owner of Park Slope’s Indian restaurant Lore. According to Park Slope Living, the stand is scheduled to open next Sunday, May 18, as per reports by Eater.

GUI Steakhouse offers a dining experience that includes more than just the food. In a statement obtained by Broadway World, Chef Sungchul Shim, celebrated for his work at Michelin-starred Kochi and Mari, says, "Our steakhouse menu has been meticulously crafted to cater to both steak enthusiasts and those eager to explore new flavors, while also being accessible and familiarly comforting to patrons who love a traditional American steakhouse experience with a sprinkling of Asian influences.” According to recent reviews, patrons have noted the menu selections, the atmosphere, and the drink offerings, which include items like The Biltmore and the Gui-tini.

New York’s food scene continues to reflect collaborative efforts among chefs and restaurateurs aiming to reach a wide range of customers. In the same building as GUI Steakhouse, Bar 92 operates on the ground floor and offers a food and beverage menu. The location at 776 8th Avenue serves a variety of dining needs, including post-theater meals and general visits.