The expanding universe of Overthrow Hospitality adds another star to its constellation with the opening of Al-Andalus, a Middle Eastern-tinged tapas restaurant in the East Village. According to Eater New York, everything on the menu — both food and drink — comes in under the $10 mark, offering a budget-friendly dining option that doesn't skimp on flavor or creativity.
The latest endeavor, nestled at 511 East Fifth Street, signals a deliberate move by Overthrow Hospitality to bring affordable yet high-quality vegan options to the bustling neighborhood. Helming the culinary experience at Al-Andalus, Chef Amira Gharib integrates her Egyptian heritage to bridge distinctly North African and Iberian flavors. These culturally infused dishes seek to not only please the palate but also to offer a touchstone to regions rich with culinary history. Noted in EV Grieve's report, the chef-drawn menu is packed with shareable small plates, ensuring that patrons can to sample a variety without breaking the bank.
Joe Masse stands behind the drink program of Al-Andalus, where he has created such concoctions as the Cezve Martini — an espresso martini variant spiked with cardamom — and a refreshing Tinto de Verano, mingling red wine with lemon-lime soda. Drew Brady, a partner in the operation, has been responsible for curating a selection of beers and wines from countries like Turkey, Lebanon, Spain, and Italy, providing a diverse drinking experience that compliments the menu.
Al-Andalus isn't just about eating and drinking; it's also about ambiance. The 40-seat space is reportedly adorned in warm jewel tones, Moroccan zellige tile, and brass lanterns. As Eater New York describes, these decorative elements create an atmosphere that is inviting and rich in cultural overtones, possibly making diners feel transported to a far-off land. Complementing this decor is a menu featuring items such as harissa-spiced tortilla, cabbage stuffed with caraway and allspice, Egyptian falafel, pan con tomate with harissa butter, and the dessert highlight — a knafeh tart with pistachio cream.
While Al-Andalus sets sail tonight towards becoming a culinary milestone, it also marks a bittersweet moment for Overthrow Hospitality. The new restaurant opens in the previous location of Eterea, the group's vegan Mexican spot which had to close its doors following the untimely passing of its Chef Victor Hernandez in December of the previous year. With Eterea's legacy serving as a backdrop, Al-Andalus aims to carry forward the same spirit of accessible, inventive vegan cuisine that Overthrow Hospitality's portfolio is known for.
