The N.C. State Fair in Wake County returns with a variety of deep-fried treats and local foods, attracting nearly one million attendees. A team of 43 Wake County inspectors ensures that around 150 food stands, trucks, and tents meet health and safety standards before opening, according to the Wake County.
"Our inspectors play an important role in keeping the fair safe," Susan Evans, chair of the Wake County Board of Commissioners, said. "Our work happens behind the scenes, but it’s all about keeping people healthy and happy. When fairgoers dig into their favorite dishes, they can do it with confidence, knowing safety comes first," as reported by the Wake County.
Vendors at the N.C. State Fair must get Temporary Food Establishment permits by following rules for food storage, clean equipment, and proper hygiene. Wake County offers a guide and a phone line at 919-664-7700 to help with applications. Last year, the fair had 998,000 visitors. This year’s 173rd fair runs from October 16–26 and will feature a variety of foods and entertainment.
