Pisces, Wynn Las Vegas's new Mediterranean seafood room, has officially taken over the resort's lakeside spot and is serving lofty plates and show‑stopping seafood to the Strip. The menu — led by Executive Chef Martin Heierling — leans into whole fish, dry‑aged tuna, pastas and shareable platters built for big tables and bigger tabs. Highlights include a $1,000 Siren’s Offering piled with king crab, lobster and 100 grams of Kaluga caviar, plus an array of fresh fish flown in daily from the Mediterranean. The room mixes an embroidered‑velvet rotunda, a Murano‑glass chandelier and Carrara marble floors with views of Wynn’s Lake of Dreams, according to Patch.
As reported by Patch, the Siren’s Offering is priced at $1,000 and is intended to serve up to eight diners, with 100 grams of Kaluga caviar included. Patch also lists starters from Jamón Ibérico croquetas to Oishii shrimp, pastas like black truffle tagliatelle, and desserts including the restaurant's theatrical "chocolate fish." The piece notes Pisces sits inside Wynn and gives the reservation number as 702.770.3310.
Big plates, pasta and dry‑aged fish
The kitchen's pasta and whole‑fish offerings are front‑and‑center: lobster spaghettini, paella for two, black truffle tagliatelle, prawns and crab in vodka sauce, and Wagyu beef cheek agnolotti all appear on the menu. The restaurant runs a dry‑aged fish program and dry‑ages tuna to concentrate flavor before grilling or serving as crudo. Those techniques and menu highlights were detailed in a kitchen profile by Observer.
Design: lakeside glamour
The room is built to feel like an upscale seaside escape: an intimate embroidered‑velvet rotunda flows into a bi‑level dining room finished in deep blues, bronze and copper tones. Hospitality Design highlights the custom Murano‑glass chandelier, a copper‑infused mosaic floor and Carrara marble that anchor the space and frame views of the Lake of Dreams.
Chef, sourcing and techniques
According to Wynn Las Vegas, Executive Chef Martin Heierling brought nearly 30 years of global hotel and restaurant experience to the kitchen and has emphasized bright, seaside flavors. Wynn says fish are sourced daily from the Mediterranean and that the menu includes caviar, crudo and a focused dry‑aging program for certain species. Heierling described Pisces as a project that pairs "the waterfront energy of the Lake of Dreams with sophisticated Mediterranean cuisine."
Pricey platters and who it's for
Not every dish is designed for a casual night out: The Infatuation flagged the Siren's Offering and other high‑priced share plates as evidence that Pisces skews celebratory and splashy. Reviewers called out theatrical moments like the white‑chocolate "chocolate fish" dessert and the generous caviar portion on top‑tier platters.
How to book
According to Wynn Las Vegas' dining page, the bar opens daily at 4:30 p.m. with dinner service beginning at 5 p.m.; reservations can be made by phone at 702‑770‑3310 or online. If you want a window table overlooking the Lake of Dreams, plan ahead — the room was designed for spectacle and many of the menu's signature moments are shaped for sharing and celebration.
