Flower Mound fans of Korean fried chicken officially have a date to circle on the calendar. Bonchon is now advertising a Feb. 28 opening for its new restaurant at 2450 Cross Timbers Road, Suite 100, moving up a timeline that locals have been tracking since the chain first signaled plans for the site late last year.
Updated timeline
A company representative previously told Community Impact the Flower Mound spot would open in March after earlier coverage shifted the target away from an initial 2025 estimate. Now the brand's own locations page lists Feb. 28 as the official opening date, according to Bonchon, trimming the wait yet again.
Owner's plans for food and late nights
Local owner Shoil Narsidani told What Now Dallas he had been aiming for an early March debut and laid out a broader vision for the restaurant than just crispy wings. The Flower Mound outpost is expected to serve bubble tea, Japanese desserts and full seafood items, along with a "full sports bar" setup and virtual games. Documents reviewed by that outlet also indicate the space will come in at roughly 2,918 square feet.
Where it fits in North Texas
Bonchon has been steadily growing its footprint across the Dallas–Fort Worth area, adding new stores as it pushes deeper into North Texas. The Dallas Morning News has previously chronicled the chain's local expansion and earlier openings across the metro, signaling that Flower Mound is the latest stop in a broader regional play.
Buildout and earlier delays
Local records and coverage show the restaurant is filling the former endcap space at the Cross Timbers shopping center and needed a substantial buildout before opening to the public. Cross Timbers Gazette reported on a TDLR filing that pegged the renovation at an estimated $750,000. Earlier reporting from Community Impact documented how the projected opening date had already slid on the calendar, with the restaurant once expected to arrive in mid-2025 before the timeline shifted.
What to watch next
If Bonchon's posted date holds, Flower Mound diners should see doors open later this month. The brand's locations page has already published an opening announcement along with hours and menu details. Keep an eye on that listing and on local outlets for word of the official ribbon-cutting and the first wave of customer reviews once the fryers are finally fired up.
