Ole Manny’s Seafood Shack, the Baja-style food truck that turned into a downtown habit for festival regulars and market hoppers, has quietly leveled up to a permanent home at 61 W Utah Ave, Suite 121 in downtown Las Vegas. The family-run crew has traded its roaming restaurant on wheels for a fixed counter-service spot, still dishing out the tacos, burritos, and multiple ceviches that built its loyal following. The low-key debut slipped out via a social post from the mayor, and the restaurant's own site now shows regular hours and a bold "Now Open" banner.
Have you tried Ole Manny’s Seafood? If not you are missing out. So excited to see the new brick and mortar location open for business! https://x.com/i/status/2034359137753350386
— Shelley Berkley (@mayoroflasvegas) March 18, 2026
From truck to counter
Licensing filings and local reporting show this move to Utah Avenue has been simmering for months. Licensing paperwork submitted under MSJ Group Hospitality lists Ole Manny’s at the Utah Avenue address and includes an application for a full liquor license, according to WhatNow. A municipal business-license report also lists MSJ Group Hospitality LLC alongside Ole Manny’s, signaling that the operation now has a formal local registration, with the listing appearing in a city business-license report available online.
Menu, hours and what to expect
The restaurant's website now anchors the business at the Utah Avenue spot and lays out a full Baja-style menu, including the Spicy Octopus and Gobernador tacos, along with weekday and weekend hours that stretch later on Fridays and Saturdays, according to Ole Manny’s Seafood Shack. The site sports a prominent "Now Open" banner and leans into the same taco-and-ceviche focus that made the truck a recurring favorite at markets and festivals. If the posted menu is any indication, longtime fans can expect the truck’s signature preparations, just served from a fixed counter instead of a curb.
Local pull and background
Ole Manny’s launched as a food-truck concept in 2022 and has since become a regular at civic events and downtown markets, earning nods in local coverage and national roundups for standout food trucks, as noted in Food Truck Thursdays spotlight and national pieces like The Takeout. Owner Manny Tenorio previously ran Bajamar Seafood & Tacos, and the family-run team has consistently pushed fresh, Baja-style seafood throughout its pop-ups. The new storefront gives that built-in audience a permanent spot to track down the same dishes they have been chasing at events across the valley.
Mayor Shelley Berkley’s post on X amplified the opening and quickly caught the eye of both locals and visitors. We have reached out to Ole Manny’s for more details on any grand-opening plans and staffing and will update this story if the owners provide additional comment.
