Bar Boheme, the contemporary French newcomer in the Las Vegas Arts District from chef James Trees and partner Keith Bracewell, is doubling down on its fine dining identity. The team has tightened the concept around a more formal, reservations-friendly dinner experience while still keeping the bar side in play for more casual drop-ins.
Prix-fixe menu and highlights
At the heart of the shift is a four-course prix-fixe set at $80 per person, with optional wine pairings starting at $55. On fuller nights, a separate $150 tasting menu is also in the mix for guests who want to go all in.
Starters on the prix-fixe range from chicken liver pâté and classic soupe à l’oignon to a chilled lobster option available with a supplement. Mains include an 8-ounce bavette steak, sautéed ocean trout with asparagus and trout roe, and La Belle Farms duck paired with rhubarb and chicories. Those dishes, along with holdover bar staples like steak frites, a seafood tower, and a burger, appear on the restaurant’s full dinner lineup.
Interior and neighborhood fit
Inside, Bar Boheme leans into a polished but playful look, with zebra-marble bar tops, chandeliers, and floral wall details setting the tone. A terrace overlooking a small garden adds some open-air charm, creating something of a Belle Époque salon meets Arts District mashup.
The split personality of refined dining room and relaxed bar mirrors the broader energy along Main Street as more concepts pile into the neighborhood. Local coverage has highlighted both the interiors and Bar Boheme’s place in the Downtown dining landscape, according to Food & Loathing.
Who's running the kitchen
Out front and in the kitchen, Bar Boheme is led by chef-partner James Trees, managing partner Keith Bracewell, and corporate executive chef Sean O’Hara. Trees’ résumé includes a James Beard finalist nod along with multiple local "chef of the year" honors, and the restaurant lays out its leadership and kitchen crew on its online culinary brain trust.
"People came to Bar Boheme expecting a fancy, expensive dinner," O’Hara told Las Vegas Weekly, a perception the team says it has been working to live up to without closing the door on guests who just want a drink and something from the bar menu.
Practical details
Bar Boheme sits at 1401 S. Main St. and currently lists dinner service Wednesday through Sunday, typically from 5 to 10 p.m., with reservations available online. Booking for regular tables and private events runs through OpenTable, and the restaurant also accepts phone reservations at its listed number.
