Molina, the brick oven pizzeria tucked inside R. House in Remington, will serve its last pies after service on May 26, 2026. The owners called the decision one made "with great sadness," bringing an end to a run of wood-fired pizzas that helped anchor the food hall's late-night crowd.
According to The Baltimore Sun, Molina's team shared the closing date in a public notice and used the announcement to thank customers for years of support. The outlet noted that the stall built its reputation on brick-oven-fired pies that swung from classic to experimental in their toppings.
Molina's place at R. House
R. House lists Molina among its current vendors and credits JJ Reidy and Christian de Paco as the chefs behind the stall, where pizzas cook in a hearth oven. The food hall has long highlighted Molina as a signature stop, pulling in diners for both midday slices and late-night pies, as described on R. House.
What Molina served
In its vendor guide, R. House describes Molina as "a Brick Oven Pizza Shop featuring hand-crafted pizzas made with locally milled flours and fresh artisanal ingredients," a concise pitch that captures the focus on high-heat hearth baking and seasonal toppings. Over time, Molina drew fans for straightforward Margherita pizzas alongside more playful combinations that leaned on Maryland-grown produce when it was in season.
Final days and what's next
It is not yet clear what concept will take over Molina's stall after May 26, as reported by The Baltimore Sun. R. House continues to host a rotating mix of pop-ups and permanent vendors, so the space is expected to be filled through the hall's usual selection process.
The closure adds another twist to Remington's ever-shifting dining lineup and gives regulars just over a month to grab a final pie before Molina shutters on May 26. We will update this story if Molina's owners or R. House release more information about what will follow in the pizza stall's place.
