Indienne, the Michelin-starred Indian tasting-menu restaurant from Chicago, is headed to Hudson Yards this summer, taking space inside the Henry Hall tower. The Manhattan outpost is planned as an intimate 34-seat dining room and will offer tightly composed multi-course tasting menus that reflect the Chicago flagship’s blend of Indian flavors and classical technique. Chef Sujan Sarkar, who led Indienne to national acclaim, is overseeing the New York expansion as the first of three concepts slated for the building.
As reported by Time Out, Indienne's New York home will be at 515 West 38th Street inside Henry Hall and is slated to open this summer with dinner service Tuesday through Saturday starting at 5 p.m., with last reservations at 8:30 p.m. on Tuesday–Thursday and 9 p.m. on Friday–Saturday. The restaurant's New York site lists the project as "Opening Soon" and is accepting email sign-ups for updates on bookings and announcements.
What To Expect From The Menu
Instead of casual, a la carte plates, guests can expect a focused tasting-menu format built around precise spice work, seasonal compositions and textural contrasts. Indienne’s Chicago flagship, which opened in River North in 2022, earned a Michelin star soon after and has established a reputation for progressive Indian cuisine that uses French technique, per the Michelin Guide and the restaurant’s own Chicago site. The flagship already runs vegetarian and vegan degustations alongside non-vegetarian menus, a structure the team says it will preserve in New York.
Sarkar’s Henry Hall Playbook
Indienne's Manhattan debut is the first of three distinct concepts Sujan Sarkar plans to open inside Henry Hall, with the group also developing a British-Indian chophouse called Elder and a cocktail bar called Apas, per the dedicated Restaurant Elder site. Time Out also reports the New York dining room will seat 34 guests, positioning Indienne as an intentionally intimate tasting experience, and official filings show Sarkar’s ABV Hospitality has applied for an on-premises liquor license for the Henry Hall address, according to Manhattan Community Board 4 documents. Design collaborators named for the project include MAPA Mueller, with Holi-inspired artwork by Ken Andjulis, and Sarkar’s James Beard semifinalist credentials underscore the profile he brings to the West Side.
Why This Matters For Diners
A Michelin-starred Indian tasting-menu operation in a compact Midtown dining room is uncommon in Manhattan and will likely be among the season’s most sought-after reservations. Coverage from The Infatuation and reporting on Henry Hall's recent local activity help place the opening in the context of Hudson Yards’ ongoing dining and development push.
With a small dining room and multi-course format, tickets and reservations are likely to be tight when bookings go live, so interested diners should sign up for updates at the restaurant’s site and watch official channels for reservation windows. For the latest on menus, service and reservation releases, visit Indienne NYC.
