Pita Cafe is gearing up to bring its Mediterranean menu to Marina del Rey, with plans for a new outpost at 3205 Washington Blvd, according to city filings and the operator. The Washington Boulevard spot would mark the chain’s fifth Los Angeles–area restaurant, and owner Ramin Nouri says the project is still in its early days. There is no firm opening date yet.
Alcohol license in the works in Washington
The future Marina del Rey location appears on a recent California Department of Alcoholic Beverage Control daily report under the name PITA BAR AND GRILL INC., with pending entries tied to the address. That filing indicates the operator is seeking alcohol permits for the site, according to the California Department of Alcoholic Beverage Control.
Owner says plans are still taking shape
In a message to What Now Los Angeles, owner Ramin Nouri said, "We’re excited about the project and looking forward to becoming part of the neighborhood." The outlet reports the Marina del Rey restaurant remains in the early stages of development, and that an exact opening timeline is still to be determined.
From four L.A. shops to a fifth by the water
Pita Cafe launched in 2010 and currently runs four Los Angeles–area locations, including spots on Santa Monica Boulevard, La Cienega, Manchester, and Artesia. The chain focuses on Mediterranean staples such as kabobs, pita wraps, and bowls, according to Pita Café's website.
Slotting into Marina del Rey’s casual lineup
Marina del Rey’s dining mix blends waterfront destinations with smaller neighborhood counters, and a casual Mediterranean option on Washington Boulevard would add another relatively affordable choice for residents, office workers, and boaters. The broader area includes Fisherman’s Village and other local hubs that serve both visitors and regulars, according to Explore Marina del Rey.
Next steps before doors can open
For now, the ABC filing remains listed as pending, so the operator still has to clear alcohol licensing, complete tenant improvements, and secure local permits before opening day. With those hurdles ahead and the project described as early stage, a public launch could still be several months away, per the California Department of Alcoholic Beverage Control.
