Yabo's Tacos has quietly launched a new outpost at Evans Farm in Lewis Center, pulling in neighbors with its build‑your‑own taco setup, house‑made salsas, and a margarita‑heavy drinks lineup. The fast‑casual joint leans hard into weekday deals and a laid‑back, community‑oriented feel that plays well for both after‑work crowds and families. Regulars can look for a rotating calendar of specials and hours that cover both lunch and dinner service.
The Evans Farm location recently grabbed a spotlight in a Good Day Extra segment that walked viewers through the customizable tacos, burritos, bowls, and nachos, all paired with house‑made salsas and margarita specials, according to MyFox 28. The feature also called out weekly promotions like Taco Tuesday and an all‑day $2 canned‑beer offer on Thursdays, and pointed people to the restaurant’s social media and online ordering links for the latest updates.
Menu And Drinks To Know
The Evans Farm menu sticks to the Yabo's formula of build‑your‑own tacos, burritos, bowls, and nachos, with a lineup of proteins and signature sauces that lets regulars tweak their order every time, according to the restaurant’s Yabo's Tacos site. The same site outlines a specials calendar that includes Taco Tuesday, $2 mini tacos, and a "Can It Be? Thursday:" $2 canned‑beer promotion, plus rotating margarita deals, per the dedicated Evans Farm page.
Where It Fits In Evans Farm
Yabo's opening slots into Evans Farm’s ongoing build‑out of restaurants and retail that locals have watched grow over the past several years, Columbus Business First reported when the chain first announced plans for the site. The Evans Farm restaurant is also set up for takeout and catering, with ordering available through platforms like Toast, which helps extend its reach into nearby neighborhoods and office clusters.
Follow And Order
The restaurant steers customers to its Instagram handle @yaboseveansfarm and its website for fresh menu details and limited‑time offers. For the latest on hours, menus and how to order, would‑be diners are encouraged to check the TV feature or the restaurant’s online pages before heading over.
